The Ultimate Coconut Espresso Martini – You’ll Wish You Tried This Sooner

Imagine sipping on a cocktail that combines the rich and robust flavors of espresso with the tropical bliss of coconut. Enter the Coconut Espresso Martini, a delightful concoction that awakens your senses and transports you to a beachside paradise.

This drink is perfect for brunch, dessert, or any time you want a little buzz with a whole lot of flavor. It’s bold, and just sweet enough to make you go, “Whoa, that’s delicious.”

A Coconut Espresso Martini is a playful twist on the traditional Espresso Martini. It blends the bold taste of fresh espresso with the smoothness of coconut vodka. Think of it as a coffee cocktail with a beachy twist. At the same time, the espresso and coffee liqueur bring a deep, energizing flavor that coffee lovers will appreciate.

It’s easy to make with simple ingredients and doesn’t require any fancy tools—just a shaker and a little enthusiasm. If you’re a fan of espresso martinis, this coconut twist is a fun and delicious variation you’ll want to make again and again.

The Coconut Espresso Martini is not complete without a luscious coconut rim, adding an extra layer of flavor and texture to this luxurious drink. But the rim is optional.

Do you want to know the secrets to mixing the best cocktails EVER? Get my free printable guide, ‘Mix, Mingle & Marvel: 5 Essential Secrets to Crafting Cocktails That Wow!’ just for joining my mailing list.

Coconut Espresso Martini Ingredients

• Coconut Vodka
• Kahlua Coffee Liqueur
• Baileys Irish Cream
• Espresso
• Garnish, Optional: Shredded Coconut & Marshmallow Fluff

Tips for the Best Coconut Espresso Martini

• Use good quality spirits. The better the ingredients, the better your cocktail will taste.
• One of my favorite Coconut Vodkas is Ciroc. But I’ve found Veil & Pinnacle Vodkas to be excellent, ‘flavored’ vodkas that are affordable.
• Let’s talk espresso—because it matters. I’ve got a Nespresso machine. It delivers rich, barista-level espresso in seconds, making coffee as well as cocktail prep a breeze. While the machines aren’t cheap, they’re a solid investment if you use them regularly. And when it comes to cocktails like this one, fresh espresso isn’t just a bonus—it’s the game-changer.
• Shake hard to get that signature espresso martini froth on top.

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Bar Tools

Here are awesome products to help YOU make the most incredible drinks. Impress your family and friends and be the BEST Cocktail Barista in your neighborhood.

Need a great Cocktail Shaker but don’t know which one to buy? Look no further

Martini or cocktail, a good shake makes all the difference in the world so buying a cocktail shaker can seriously step up your at-home drink game. Think about it: no more settling for boring mixed drinks when you can whip up bar-quality cocktails in your kitchen. It’s not just about the fancy presentation (although that’s a fun bonus) but also about how it makes mixing drinks easier and more fun. 

I have at least a dozen shakers, but one favorite. The shaker doesn’t leak; you won’t have to hit the shaker against the sink to get the top off, and the cap will measure from 1/2 to 1.5 ounces with clearly marked labels. Measure the perfect amount every time. And it is dishwasher safe!

Plus, once you get the hang of shaking, you’ll feel like a total pro, impressing your friends and yourself with your newfound bartending skills. So why not add a little shake, shake, shake to your life and upgrade your happy hour?

The Right Glass Matters

And remember the chilled martini glass. Nothing is worse than a martini in a warm glass. Check out these 2 that I recommend. Joy Jolt set of 6 martini glasses in multi-colors and Crafthouse by Fortessa, set of 4 martini glasses. They are both dishwasher-safe.

How to Make a Coconut Espresso Martini

For an extra frosty martini, chill your glass in the freezer for about 15 minutes before preparing your cocktail.

Brew a fresh shot of espresso and allow it to cool to room temperature. If you’re short on time, ensure you have plenty of ice in your shaker to cool down the espresso.

Add the Coconut Vodka, Kahlúa Coffee Liqueur, Baileys Irish Cream, and espresso to a cocktail shaker half full of ice and set it aside.

Garnish, Optional

Coconut flakes can be a little tricky when rimming a glass—they tend to slip right off if you’re using typical options like lime juice, agave, or maple syrup. For a fun (and seriously sticky) solution, try using Marshmallow Fluff! It’s sweet, holds the flakes in place like a charm, and gives your glass a tropical dessert vibe. Just be prepared—it can get a little messy, but totally worth it for the wow factor.

Spread the fluff on a small plate.

Add the coconut to another small plate.

Roll the rim of your martini glass into the fluff.

Then, dip the rim of your martini glass into the coconut.

Strain and Serve

Shake the shaker vigorously for 15-20 seconds, then pour the strained contents into a rimmed martini glass. The shredded coconut on the rim will add a delightful crunch.

Substitution

Espresso: If you don’t have an espresso machine, you can still make cocktails that include espresso by using cold brew concentrate—use a one-to-one measure for a rich coffee flavor—or make strong brewed coffee by doubling the amount of grounds you’d typically use and letting it cool before mixing.

Final Sip

The Coconut Espresso Martini served with a Coconut Rim, is a sophisticated and indulgent cocktail that combines the best of both worlds—coffee and tropical flavors. Whether hosting a gathering with friends or simply treating yourself to a moment of luxury, this cocktail will elevate the experience.

So, shake up this delightful concoction, and let the flavors transport you to a coconut-filled paradise. Cheers to sipping in style!

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Other Fabulous Martinis

• Lemon Drop Martini
• Pecan Pie Martini
• Pomegranate Martini
• Ransom Note Martini
• Caramel Apple Vodka Martini
• Birthday Cake Martini
• Pumpkin Pie Martini
• Espresso Martini
• French Martini
• Peppermint Rum Chata Martini
• Cosmopolitan

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