Espresso and Cream Martini Jello Shots with a cup of espresso topped with whipped cream

Best Espresso and Cream Martini Jello Shots Recipe EVER!

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Have you ever wondered what Espresso and Cream Martini Jello Shots taste like? Well, wonder no more; they are delicious! The slightly sweet, rich, and creamy flavor will take you back to that first cup of coffee in the morning but rev you up for an adult night out.

Layered with vanilla vodka, smooth Kahlua liqueur and espresso at the bottom and a creamy, sweetened condensed milk topping, these Espresso and Cream Martini Jello Shots promise a taste experience that’s both sophisticated and satisfying.

Espresso and Cream Martini Jello Shots with a cup of espresso topped with whipped cream
Espresso and Cream Martini Jello Shots with a cup of espresso topped with whipped cream

These Espresso and Cream Martini Jello Shots were all the rage at my last party. More and more people are trying Jello Shots because they are fun to eat, great for parties and come in many flavors. Imagine espresso, Kahlua, vodka and cream. Put them together and watch the crowd get excited.

Do you want to know the secrets to mixing the best cocktails EVER? Get my free printable guide, ‘Mix, Mingle & Marvel: 5 Essential Secrets to Crafting Cocktails That Wow!’ just for joining my mailing list.

Espresso and Cream Martini Jello Shots Ingredients

Espresso and Cream Vodka Martini Jello Shots Ingredients
Espresso and Cream Vodka Martini Jello Shots Ingredients
  • Absolut Vanilia Vodka
  • Kahlua Coffee Liqueur
  • Whipped Cream Vodka
  • Simple Syrup
  • Sweetened Condensed Milk
  • Espresso Powder
  • Gelatine
  • Chocolate Covered Espresso Beans for Garnish, Optional

Tips

To make Jello Shots that are not ‘fruit flavored,’ you have to use gelatin, not Jello. The fantastic thing about gelatin is that you can make any of your favorite cocktails into a Jello Shot.

Use good quality spirits. The better the ingredients, the better your Jello Shots will taste.

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Easy to Read Measuring Cap - Included
Easy to Read Measuring Cap – Included

Martini or cocktail, a good shake makes all the difference in the world so buying a cocktail shaker can seriously step up your at-home drink game. Think about it: no more settling for boring mixed drinks when you can whip up bar-quality cocktails in your kitchen. It’s not just about the fancy presentation (although that’s a fun bonus) but also about how it makes mixing drinks easier and more fun. 

I have at least a dozen shakers, but one favorite. The shaker doesn’t leak; you won’t have to hit the shaker against the sink to get the top off, and the cap will measure from 1/2 to 1.5 ounces with clearly marked labels. Measure the perfect amount every time. And it is dishwasher safe!

Plus, once you get the hang of shaking, you’ll feel like a total pro, impressing your friends and yourself with your newfound bartending skills. So why not add a little shake, shake, shake to your life and upgrade your happy hour?

Kitchenware

Round Jello Shot Cups on Baking Sheet
Round Jello Shot Cups on Baking Sheet

To make your Jello Shots, you’ll need Jello Shot cups. Click here to learn the differences between the 3 different styles of Jello Shot cups. I use the squeezable Jello Shot cups, the flat round Jello Shot cups above, and the square Jello Shot cups.

Large Spouted Mixing Bowl with Handle
Large Spouted Mixing Bowl with Handle

The second most important item is a spouted mixing bowl with a handle. This bowl makes pouring the liquid into the Jello Shot cups easy. I have seen ‘tools’ on Amazon that assist you with filling your Jello Shot cups, but the bowl with the spout works well. Of course, you may have a few drips here and there, but I need more to invest in one of those tools.

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How to Make Espresso and Cream Martini Jello Shots

Coffee Jello Shot Layer

First, place 22 Jello Shot cups on a baking sheet. 

Then pour the vanilla vodka, Kahlua, espresso powder, and simple syrup into a spouted mixing bowl and stir.

Slowly sprinkle the gelatin across the top of the liquid.

Gelatin can be tricky to work with the first time you use it in a recipe. If you see it clumping up, you are spreading it too quickly. The secret is to ‘slowly’ sprinkle the gelatin on top of the liquid. This step seems like the longest process in the recipe. If you do have some dry patches, don’t worry.

Gelatin Setting
Gelatin Setting

Let the gelatin mixture sit for 7 minutes. In the meantime, boil the water.

Add the boiling water to the gelatin mixture and stir for 3 minutes.

Slowly pour the mixture into your Jello Shot cups until they are 2/3 full.

Refrigerate for 1 hour before starting the top layer.

Cream Layer

Pour the Whipped Cream Vodka and water into the spouted mixing bowl and slowly sprinkle the gelatin on top.

Let the gelatin absorb the liquid for 5 minutes. In the meantime, boil the water.

Add the boiling water and stir until the gelatin is dissolved, at least 3 minutes.

Now add the sweetened condensed milk and stir well.

Top off the Jello Shot cups espresso base with your cream top and refrigerate 2 hours before serving.

Tips

  • Chill the Jello Shots for 2 hours before putting on the Jello Shot tops. This will prevent condensation from forming on the top of the Jello Shots.
  • These Espresso & Cream Martini Jello Shots can be made 2 days in advance if covered and kept in the refrigerator, giving you time to do other things before your friends arrive.
Espresso and Cream Martini Jello Shots with a cup of espresso topped with whipped cream
Espresso and Cream Martini Jello Shots with a cup of espresso topped with whipped cream

St Patrick’s Day Twist

For a festive twist this St. Patrick’s Day, consider substituting the Espresso and Cream Jello Shot for a look-alike Baby Guinness. While the traditional Baby Guinness shots mimic the appearance of a miniature pint of stout with a creamy top, the rich, coffee-infused flavor of Kahlua brings a delightful depth to the celebration.

With their dark hue resembling a stout beer, they still capture the spirit of the occasion while offering a unique and delicious alternative for partygoers to enjoy. Cheers to a St. Patrick’s Day celebration with delightful twists and unforgettable flavors!

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Espresso & Cream Vodka Jello Shots

Jello Shots, Anyone? Best Espresso and Cream Martini Jello Shots EVER!

Have you ever wondered what Espresso and Cream Martini Jello Shots taste like? Well, wonder no more; they are delicious! The slightly sweet, rich, and creamy flavor will take you back to that first cup of coffee in the morning but rev you up for an adult night out.
4.89 from 9 votes
Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 40 minutes
Course Dessert, Drinks
Cuisine American
Servings 22 Jello Shots

Ingredients
  

Espresso Bottom

  • 2 Envelopes Bustello instant espresso
  • 3/4 Cup Vanilla Vodka
  • 3/4 Cup Coffee Liqueur
  • 3 Tablespoons Simple Syrup
  • 2 Envelops Gelatin 1 box of Knox Gelatine has 4 envelopes
  • 1 Cup Boiling Water

Cream Top

Instructions
 

Make the Espresso Jello Shot Bottom

  • First, place 22 Jello Shot cups on a baking sheet. 
  • Pour the vanilla vodka, coffee liqueur, espresso powder, and simple syrup into a spouted mixing bowl and mix well.
  • Slowly sprinkle the gelatin on top of the vodka mixture making sure to sprinkle it evenly across the top of the liquid.
  • Let the gelatin mixture sit for 7 minutes.
  • In the meantime, boil the water.
  • Add the boiling water to the gelatin mixture and stir until the gelatin is dissolved, at least 3 minutes.
  • Slowly pour the mixture into your Jello Shot cups until they are 2/3 full.
  • Refrigerate for 1 hour before starting the top layer.

Cream Top

  • Pour the Whipped Cream Vodka and water into the spouted mixing bowl and slowly sprinkle the gelatin on top.
  • Let the gelatin absorb the liquid for 5 minutes.
  • In the meantime, boil the water.
  • Add the boiling water to the gelatin mixture and stir until the gelatin is dissolved, at least 3 minutes.
  • Now add the sweetened condensed milk and stir well.
  • Let the cream Jello Shot mixture cool for 10 minutes.
  • Carefully pour a small amount of the cream Jello Shot mixture on the top of each espresso Jello Shot base.
  • Refrigerate at least 2 hours before placing the caps on the Jello Shot cups.
  • Serve Chilled. Can be made 2 days in advance.

Notes

Gelatin can be tricky to work with the first time you use it in a recipe. The secret is to ‘slowly‘ sprinkle the gelatin on top of the liquid. If you see it is clumping up, you are sprinkling too quickly. If you have some dry patches, don’t worry; ensure your water is boiling before adding it to the gelatin mixture and stir until the clumps are dissolved. 
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Tried this recipe?Let us know how it was!

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6 Comments

  1. How many ounces of instant espresso do we use, if we can’t find the packets?

    1. Hi – good question. One envelope of Bustelo instant espresso is 2 teaspoons. So, for this recipe you will need 4 teaspoons of instant espresso. Let me know if you need anything else.
      Susan

  2. If I am tripling the recipe, 6 packets of gelatin??! A redo isn’t on the schedule today:)

    1. Hi Natalie,
      I’m sorry I’m just getting back to you; I was impacted by hurricane Helene.

      And yes, 6 packets of gelatin for a tripe recipe. I hope you enjoyed them!
      Susan

  3. I have made these three years in a row for a Christmas party. Love!!

    1. Thank you so much for the feedback! I’m glad you enjoyed the Espresso & Cream Jello Shots.
      Susan

4.89 from 9 votes (9 ratings without comment)

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