Best Espresso and Cream Martini Jello Shots Recipe EVER!
Have you ever wondered what Espresso and Cream Martini Jello Shots taste like? Well, wonder no more; they are delicious! The slightly sweet, rich, and creamy flavor will take you back to that first cup of coffee in the morning but rev you up for an adult night out.
Layered with vanilla vodka, smooth Kahlua liqueur and espresso at the bottom and a creamy, sweetened condensed milk topping, these Espresso and Cream Martini Jello Shots promise a taste experience that’s both sophisticated and satisfying.

These Espresso and Cream Martini Jello Shots were all the rage at my last party. More and more people are trying Jello Shots because they are fun to eat, great for parties and come in many flavors. Imagine espresso, Kahlua, vodka and cream. Put them together and watch the crowd get excited.
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Espresso and Cream Martini Jello Shots Ingredients

- Absolut Vanilia Vodka
- Kahlua Coffee Liqueur
- Whipped Cream Vodka
- Simple Syrup
- Sweetened Condensed Milk
- Espresso Powder
- Gelatine
- Chocolate Covered Espresso Beans for Garnish, Optional
Tips
To make Jello Shots that are not ‘fruit flavored,’ you have to use gelatin, not Jello. The fantastic thing about gelatin is that you can make any of your favorite cocktails into a Jello Shot.
Use good quality spirits. The better the ingredients, the better your Jello Shots will taste.
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Kitchenware

To make your Jello Shots, you’ll need Jello Shot cups. Click here to learn the differences between the 3 different styles of Jello Shot cups. I use the squeezable Jello Shot cups, the flat round Jello Shot cups above, and the square Jello Shot cups.

The second most important item is a spouted mixing bowl with a handle. This bowl makes pouring the liquid into the Jello Shot cups easy. I have seen ‘tools’ on Amazon that assist you with filling your Jello Shot cups, but the bowl with the spout works well. Of course, you may have a few drips here and there, but I need more to invest in one of those tools.
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How to Make Espresso and Cream Martini Jello Shots
Coffee Jello Shot Layer
First, place 22 Jello Shot cups on a baking sheet.
Then pour the vanilla vodka, Kahlua, espresso powder, and simple syrup into a spouted mixing bowl and stir.
Slowly sprinkle the gelatin across the top of the liquid.
Gelatin can be tricky to work with the first time you use it in a recipe. If you see it clumping up, you are spreading it too quickly. The secret is to ‘slowly’ sprinkle the gelatin on top of the liquid. This step seems like the longest process in the recipe. If you do have some dry patches, don’t worry.

Let the gelatin mixture sit for 7 minutes. In the meantime, boil the water.
Add the boiling water to the gelatin mixture and stir for 3 minutes.
Slowly pour the mixture into your Jello Shot cups until they are 2/3 full.
Refrigerate for 1 hour before starting the top layer.
Cream Layer
Pour the Whipped Cream Vodka and water into the spouted mixing bowl and slowly sprinkle the gelatin on top.
Let the gelatin absorb the liquid for 5 minutes. In the meantime, boil the water.
Add the boiling water and stir until the gelatin is dissolved, at least 3 minutes.
Now add the sweetened condensed milk and stir well.
Top off the Jello Shot cups espresso base with your cream top and refrigerate 2 hours before serving.
Tips
- Chill the Jello Shots for 2 hours before putting on the Jello Shot tops. This will prevent condensation from forming on the top of the Jello Shots.
- These Espresso & Cream Martini Jello Shots can be made 2 days in advance if covered and kept in the refrigerator, giving you time to do other things before your friends arrive.

St Patrick’s Day Twist
For a festive twist this St. Patrick’s Day, consider substituting the Espresso and Cream Jello Shot for a look-alike Baby Guinness. While the traditional Baby Guinness shots mimic the appearance of a miniature pint of stout with a creamy top, the rich, coffee-infused flavor of Kahlua brings a delightful depth to the celebration.
With their dark hue resembling a stout beer, they still capture the spirit of the occasion while offering a unique and delicious alternative for partygoers to enjoy. Cheers to a St. Patrick’s Day celebration with delightful twists and unforgettable flavors!
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More Awesome Jello Shot Recipes!
- Coconut Jello Shots
- Margarita Jello Shots
- Peanut Butter Cup Jello Shots
- Hot Chocolate Jello Shots
- Espresso Martini Jello Shots
- Sweet Tea Jello Shots
- Mojito Jello Shots
- Pumpkin Rum Chata Jello Shots
- Peppermint Bark Rum Chata Jello Shots
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Jello Shots, Anyone? Best Espresso and Cream Martini Jello Shots EVER!
Equipment
Ingredients
Espresso Bottom
- 2 Envelopes Bustello instant espresso
- 3/4 Cup Vanilla Vodka
- 3/4 Cup Coffee Liqueur
- 3 Tablespoons Simple Syrup
- 2 Envelops Gelatin 1 box of Knox Gelatine has 4 envelopes
- 1 Cup Boiling Water
Cream Top
- 3/4 Cup Water
- 3/4 Cup Whipped Cream Vodka
- 2 Envelopes Gelatin
- 1 Cup Boiling Water
- 1/2 Cup Sweetened Condensed Milk
Instructions
Make the Espresso Jello Shot Bottom
- First, place 22 Jello Shot cups on a baking sheet.
- Pour the vanilla vodka, coffee liqueur, espresso powder, and simple syrup into a spouted mixing bowl and mix well.
- Slowly sprinkle the gelatin on top of the vodka mixture making sure to sprinkle it evenly across the top of the liquid.
- Let the gelatin mixture sit for 7 minutes.
- In the meantime, boil the water.
- Add the boiling water to the gelatin mixture and stir until the gelatin is dissolved, at least 3 minutes.
- Slowly pour the mixture into your Jello Shot cups until they are 2/3 full.
- Refrigerate for 1 hour before starting the top layer.
Cream Top
- Pour the Whipped Cream Vodka and water into the spouted mixing bowl and slowly sprinkle the gelatin on top.
- Let the gelatin absorb the liquid for 5 minutes.
- In the meantime, boil the water.
- Add the boiling water to the gelatin mixture and stir until the gelatin is dissolved, at least 3 minutes.
- Now add the sweetened condensed milk and stir well.
- Let the cream Jello Shot mixture cool for 10 minutes.
- Carefully pour a small amount of the cream Jello Shot mixture on the top of each espresso Jello Shot base.
- Refrigerate at least 2 hours before placing the caps on the Jello Shot cups.
- Serve Chilled. Can be made 2 days in advance.
Notes
If you’ve tried this, please leave a comment and rating below.
How many ounces of instant espresso do we use, if we can’t find the packets?
Hi – good question. One envelope of Bustelo instant espresso is 2 teaspoons. So, for this recipe you will need 4 teaspoons of instant espresso. Let me know if you need anything else.
Susan
If I am tripling the recipe, 6 packets of gelatin??! A redo isn’t on the schedule today:)
Hi Natalie,
I’m sorry I’m just getting back to you; I was impacted by hurricane Helene.
And yes, 6 packets of gelatin for a tripe recipe. I hope you enjoyed them!
Susan
I have made these three years in a row for a Christmas party. Love!!
Thank you so much for the feedback! I’m glad you enjoyed the Espresso & Cream Jello Shots.
Susan