Jello Shots, Anyone? Try the slightly sweet, rich, and creamy flavor of Espresso & Cream

Have you ever wondered what Espresso & Cream Vodka Martini Jello Shots taste like? Well, wonder no more; they are delicious! The slightly sweet, rich, and creamy flavor will take you back to that first cup of coffee in the morning but rev you up for an adult night out.

Layered with smooth Kahlua liqueur and espresso at the bottom and a creamy, sweetened condensed milk topping, these Espresso and Cream Jello Shots promise a taste experience that’s both sophisticated and satisfying.

These Espresso & Cream Vodka Martini Jello Shots were the rage at my last party. More and more people are trying Jello Shots because they are fun to eat, great for parties and come in many flavors. Imagine espresso, Kahlua, vodka and cream. Put them together and watch the crowd get excited.

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Ingredients you’ll need to make these awesome Espresso & Cream Vodka Martini Jello Shots

• Absolut Vanilia Vodka
• Kahlua Coffee Liqueur
• Whipped Cream Vodka
• Simple Syrup
• Sweetened Condensed Milk
• Espresso Powder
• Gelatine

To make Jello Shots that are not ‘fruit flavored,’ you have to use gelatin, not Jello. The fantastic thing about gelatin is that you can make any of your favorite cocktails into a Jello Shot.

I’ve turned the Espresso Martini into a Jello Shot and added a layer of cream. These Jello Shots are absolutely delicious.

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Bar and Kitchen Tools

To make your Jello Shots, you’ll need Jello Shot cups. Click here to learn the differences between the 3 different styles of Jello Shot cups. I use the squeezable Jello Shot cups, the flat round Jello Shot cups below, and the square Jello Shot cups.

The second most important item is a large mouth mixing bowl with a spout. The largemouth mixing bowl with a spout makes it easy to pour the liquid into the Jello Shot cups.

I have seen ‘tools’ on Amazon that assist you with filling your Jello Shot cups, but the bowl with the spout works well. Of course, you may have a few drips here and there, but not enough for me to invest in one of those tools.

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You can’t mix a great cocktail or martini without a great shaker. I have at least a dozen shakers, but one favorite. The shaker doesn’t leak; you won’t have to hit the shaker against the sink to get the top off, and the cap will measure from 1/2 to 1.5 ounces with clearly marked labels. Measure the perfect amount every time. And it is dishwasher safe!

And don’t forget the chilled martini glass. Nothing is worse than a martini in a warm glass. Check out these 2 that I recommend. Joy Jolt set of 6 martini glasses in multi-colors and Crafthouse by Fortessa, set of 4 martini glasses. They are both dishwasher-safe. Joy Jolt is a short martini glass, great for stacking in the freezer, and the Crafthouse by Fortessa is tall and elegant. Still, finding a safe spot to lay it down in the freezer is harder.

How to make Espresso & Cream Vodka Martini Jello Shots

Espresso Layer

First, place 22 Jello Shot cups on a baking sheet. 

Then pour the Vanilla Vodka, Kahlua, espresso powder, and simple syrup into a spouted mixing bowl and sprinkle the gelatin on the top.

Gelatin can be tricky to work with the first time you use it in a recipe. If you see it clumping up, you are spreading it too quickly. The secret is to ‘slowly’ sprinkle the gelatin on top of the liquid. This step seems like the longest process in the recipe. If you do have some dry patches, don’t worry.

Let the gelatin mixture sit for 5 minutes. In the meantime, boil your water. Add the boiling water to the gelatin mixture and stir for 3 minutes.

Pour the Espresso Vodka Martini mix into the Jello Shot cups until they are 2/3 full. Put them into the refrigerator for 45 minutes.

Cream Layer

Add the Whipped Cream Vodka and cold water to a large spouted mixing bowl and mix. Slowly sprinkle the gelatin on top of the Vodka and water mixture making sure to sprinkle it evenly across the top of the liquid.

Let the gelatin absorb the liquid for 5 minutes. In the meantime, boil the water.

Add the boiling water and stir until the Gelatin is dissolved, at least 3 minutes. Now add the sweetened condensed milk and stir well. Pour the cream mixture on the top of the espresso-filled Jello Shot cups and refrigerate.

Tips

• Chill the Jello Shots for 2 hours before putting on the Jello Shot tops. This will prevent condensation from forming on the top of the Jello Shots.
• These Espresso & Cream Martini Jello Shots can be made 2 days in advance if covered and kept in the refrigerator, giving you time to do other things before your get together.

St Patrick’s Day Twist

For a festive twist this St. Patrick’s Day, consider substituting the Espresso and Cream Jello Shot for a look-alike Baby Guinness. While the traditional Baby Guinness shots mimic the appearance of a miniature pint of stout with a creamy top, the rich, coffee-infused flavor of Kahlua brings a delightful depth to the celebration.

With their dark hue resembling a stout beer, they still capture the spirit of the occasion while offering a unique and delicious alternative for partygoers to enjoy. Cheers to a St. Patrick’s Day celebration with delightful twists and unforgettable flavors!

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More Jello Shot Recipes!

• Coconut Jello Shots
• Peanut Butter Cup Jello Shots
• Hot Chocolate Jello Shots
• Espresso Martini Jello Shots
• Pumpkin RumChata Jello Shots
• Sweet Tea Jello Shots

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If you’ve tried this, please leave a comment and rating below.