Coconut Jello Shots – You’ll go Nuts for the Creamy, Sweet, Tropical Flavor!

Looking for a fun and tropical twist to elevate your next gathering? Look no further than Coconut Jello Shots! These delightful, bite-sized treats bring the perfect blend of creamy coconut flavor and a hint of boozy kick, making them an instant hit at any party.

Whether you’re hosting a summer barbecue, a beach-themed celebration, or just a casual get-together with friends, Coconut Jello Shots are guaranteed to impress your guests and add a touch of island paradise to your festivities.

Nothing is more exciting than a Jello Shot at a party when celebrating a happy occasion. I love Jello Shots, but you’ll go nuts for these Coconut Jello shots’ creamy, sweet, tropical island flavor! You’ll wish you had tried them sooner!

Can I add Coconut Cream to Jello Shots? Absolutely!

Jello Shots come in all types of flavors and colors. I make these white Jello Shots with Coconut Vodka, cream of coconut, and sweetened condensed milk. Using cream of coconut gives the Jello Shots that authentic coconut flavor, but it does leave a thin crust on the top of the Jello Shots. 

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Coconut Jello Shots Ingredients

• Coconut Vodka or Rum
• Cream of Coconut
• Sweetened Condensed Milk
• Gelatin

Tips

For flavored vodkas, I like both Veil and Pinnacle; they are both reasonably priced. If you can’t find Veil or Pinnacle, Cîroc makes a fantastic Coconut Vodka, but it is a bit more expensive.

To make Jello Shots that are not ‘fruit flavored,’ you have to use Gelatin instead. Gelatin is not challenging to work with, and the fantastic thing about Gelatine is that you can make many of your favorite cocktails into a Jello Shot.

I typically buy the Goya cream of coconut in the international section of my grocery store. Goya is less expensive than the coconut cream you would find in the drink mix section of the store.

Can I Use Rum Instead of Vodka in Jello Shots?

Of course, you can! You can substitute the vodka for Malibu or Blue Chair Bay Coconut Rum, which are my two favorites for Jello Shots.

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Kitchenware

To make your Jello Shots, you’ll need Jello Shot cups. Click here to learn the differences between the three styles of Jello Shot cups. I use the squeezable Jello Shot cups, the flat round Jello Shot cups above, and the square Jello Shot cups.

The second most important item is a large, spouted mixing bowl with a handle. This bowl makes pouring the liquid into the jello shot cups easy. I have seen ‘tools’ on Amazon that assist you with filling your jello shot cups, but the bowl with the spout works well. Of course, you may have a few drips here and there, but I need more to invest in one of those tools.

How to Make Coconut Flavored White Jello Shots

Place 18 Jello Shot cups on a baking sheet.

When first opened, the cream of coconut will be separated in the can. I pour it into a small-sized bowl and whisk until combined and smooth. The remaining cream of coconut can be refrigerated and kept for a week.

Pour the Coconut Vodka or Rum into the spouted mixing bowl and sprinkle the Gelatin on top. Gelatin can be tricky to work with when using it the first time. The secret is to ‘slowly’ sprinkle the gelatin on top of the liquid. If you see it clumping up, you are spreading it too quickly.

Let the gelatin mixture sit for 5 minutes. If you do have some dry patches, don’t worry. Ensure your water is boiling for the next step.

In the meantime, bring the water to a boil.

Pour the water into the gelatin mixture and stir for 3 minutes.

Then add the cream of coconut and the sweetened condensed milk, stirring well.

Slowly pour the mixture into your jello shot cups until 3/4 full.

Refrigerate the Coconut Jello Shots for 3 hours before placing the lids on the cups. Jello shots can be made 2 days in advance and refrigerated until ready to serve.

Substitution

Not a fan of cream of coconut, or don’t like a solid-colored Jello Shot? Don’t worry; you can still enjoy the coconut flavor in traditional-looking Jello Shots, but the ingredients do change slightly.

• Coconut Vodka or Rum
• Gelatin
• Simple Syrup
• Coconut Water (no pulp, no added sugar)
• McCormick Coconut Extract

Follow the instructions above and in the recipe card below. Here are the differences:

• The coconut water replaces the water; the measurement is the same. Simmer the coconut water; there is no need to boil it.
• Do not use the cream of coconut.
• Replace the sweetened condensed milk with simple syrup; the measurement is the same.
• When adding the simple syrup, also add 1/2 teaspoon of McCormick Coconut Extract to the mixture.

Final Thoughts

Coconut Jello Shots are delicious and incredibly easy to travel with, making them perfect for summertime fun. Their tropical flavor and refreshing coolness capture the season’s essence. These delightful treats are easy to make and serve. They combine coconut’s creamy, sweet taste with vodka or rum, creating a mini vacation in every bite. The jello shot cups are ideal for outdoor gatherings, beach parties, and poolside lounging.

Cheers, and enjoy the carefree vibes of summer.

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More Awesome Jello Shot Recipes

• Peanut Butter Cup Jello Shots
• Hot Chocolate Jello Shots
• Espresso Martini Jello Shots
• Espresso and Cream Jello Shots
• Pumpkin Rum Chata Jello Shots
• Sweet Tea Jello Shots
• Mojito Jello Shots
• Peppermint Bark Rum Chata Jello Shots

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