Coconut Jello Shots - You’ll go Nuts for the Creamy, Sweet, Tropical Flavor!
Nothing is more exciting than a Jello Shot at a party when celebrating a happy occasion. I love Jello Shots, but you'll go nuts for these Coconut Jello shots' creamy, sweet, tropical island flavor! You'll wish you had tried them sooner!
Equipment
Ingredients
- 1 1/4 Cups Coconut Flavored Vodka
- 2 Envelopes Gelatin There are 4 envelopes in 1 box of Knox Gelatine
- 1 1/4 Cups Boiling water
- 1/2 Cup Cream of Coconut
- 1/4 Cup Sweetened Condensed Milk
Instructions
- Place 18 – 2 oz Jello Shot cups on a baking sheet.
- Pour the cream of coconut contents into a small bowl and whisk until it is combined well. Set aside.
- Pour the Coconut Vodka or Rum into a large, spouted mixing bowl.
- Slowly sprinkle the gelatin over the Vodka or Rum, evenly covering the liquid.
- Let the gelatin absorb the liquid for 5 minutes.
- In the meantime, boil the water.
- Pour the boiling water into the gelatin mixture and stir until the gelatin is dissolved, at least 3 minutes.
- Now add the cream of coconut and sweetened condensed milk and stir well until combined.
- Carefully pour the Jello Shot mixture into the Jello Shot cups until they are 3/4 full.
- Refrigerate at least 3 hours before placing the caps on the Jello Shot cups.
- Serve Chilled. Can be made 2 days in advance and kept in the refrigerator.
Notes
Gelatin can be tricky to work with in a recipe. The secret is to ‘slowly‘ sprinkle the gelatin over the liquid. If you see it clumping up, you are sprinkling too quickly. Don't worry if you notice dry patches on your Gelatin. Ensure your water is boiling before adding it to the gelatin mixture and stir well until the clumps dissolve.
Tried this recipe?Let us know how it was!