Prep Time 10 minutes mins
Cook Time 15 minutes mins
Chill Time 3 hours hrs
Total Time 3 hours hrs 25 minutes mins
Gelatin can be tricky to work with in a recipe. The secret is to ‘slowly‘ sprinkle the gelatin over the liquid. If you see it clumping up, you are sprinkling too quickly. Don't worry if you notice dry patches on your Gelatin. Ensure your water is boiling before adding it to the gelatin mixture and stir well until the clumps dissolve.
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