Peanut Butter Cup Jello Shots – The perfect girl’s weekend party starter!
Going away for a girl’s weekend and don’t know what to bring to get the party started? Made in advance, these Peanut Butter Cup Jello Shots can be placed in a Ziploc bag, kept chilled, and transported to your destination. Your friends will LOVE them.
Growing up, Reese’s Peanut Butter Cups were my favorite candy. The combination of creamy chocolate and rough peanut butter middle melted in my mouth: Reese’s are the best candy ever! Even now, I can’t walk past a candy bowl filled with Reese’s and not reach for one.
Imagine if you could make a Peanut Butter Cup Jello Shot: you can, and I’ll tell you how!
This post may contain affiliate links. We make a small commission if you buy the products from these links (at no extra cost). As an Associate, I earn from qualifying purchases. But we only recommend products we would use ourselves. For more information, click here to see our disclosures.
Peanut Butter Cup Jello Shot Ingredients
For this recipe, you use Scatterbrain Peanut Butter Whiskey. Don’t forget the gelatin, sweetened condensed milk, chocolate and peanut butter syrups, instant hot chocolate mix, and gel food coloring in gold.
These incredible flavored Jello Shots don’t use any Jello but are made with gelatin. Gelatin gives them a solid color and a bit thicker consistency.
Bar and Kitchen Tools
To make your Jello Shots, you’ll need Jello Shot cups. I use the squeezable Jello Shot cups and the flat round Jello Shot cups above. Click here to learn the differences between the 2 different styles of Jello Shot cups.
The second most important item is a large mouth mixing bowl with a spout. The largemouth mixing bowl with a spout makes it easy to pour the liquid into the Jello Shot cups. I have seen ‘tools’ on Amazon that assist you with filling your Jello Shot cups, but the bowl with the spout works well. Of course, you may have a few drips here and there, but not enough for me to invest in a gadget.
How to make Peanut Butter Cup Jello Shots
Place 26 Jello Shot cups on a baking sheet.
Start with the chocolate base. Pour the Scatterbrain Peanut Butter Whiskey, instant hot chocolate mix, and chocolate syrup into the spouted mixing bowl, stir, and sprinkle the gelatin on top. Gelatin can be tricky to work with the first time you use it in a recipe. The secret is to ‘slowly’ sprinkle the gelatin on top of the liquid. If you see the gelatin clumping up, you are spreading it too quickly.
Let the gelatin mixture sit for 5 minutes. This seems like the most prolonged process in this recipe. If you do have some dry patches, don’t worry. These Jello Shots will taste so good nobody will care that some gelatin didn’t dissolve.
In the meantime, boil the water. Pour the boiling water into the gelatin mixture and stir for 3 minutes. Add the sweetened condensed milk and stir until combined well. Slowly pour the mixture into your Jello Shot cups until they are half full.
Refrigerate for 45 minutes.
Next, repeat the process. Pour the Scatterbrain Peanut Butter Whiskey and peanut butter syrup into the spouted mixing bowl, stir, and sprinkle the gelatin on top.
Let the gelatin mixture sit for 5 minutes.
In the meantime, boil the water. Add your Gold Gel Food Coloring to the boiling water and stir until combined. Then pour the water and food coloring mixture into the gelatin mixture and stir for 3 minutes. Add the sweetened condensed milk and stir until combined well.
Top off the Jello Shot cups chocolate base with your peanut butter top and refrigerate for 2 hours before placing the lids on the Jello Shot cups. You can make these Jello Shots 2 days in advance and refrigerate them until ready to serve.
More Jello Shot recipes!
- Coconut Jello Shots
- Hot Chocolate Jello Shots
- Espresso Martini Jello Shots
- Pumpkin RumChata Jello Shots
- Espresso & Cream Jello Shots
- Peanut Butter Jello Shots – subscribe to my mailing list to get this unpublished Scatterbrain recipe
Sharing is caring! Follow me on Facebook, Instagram, and Pinterest! Quick links are to the left and at the bottom of the post.
Peanut Butter Cup Jello Shots
Ingredients
For the Chocolate Base
- 1 1/4 Cups Scatterbrain Peanut Butter Whiskey
- 2 Envelopes Gelatin
- 1 Cup Boiling water
- 1/2 Cup Sweetened condensed milk
- 1/4 Cup Chocolate Syrup
- 1 Envelope Hot Chocolate Mix
For the Peanut Butter Top
- 1 1/4 Cups Scatterbrain Peanut Butter Whiskey
- 2 Envelopes Gelatin
- 1 Cup Boiling Water
- 1/2 Cup Sweetened Condensed Milk
- 1/4 Cup Peanut Butter Syrup
- 1 Tsp Gold Gel Food Coloring
Instructions
Chocolate Base
- Place 26 – 2 oz Jello-Shot cups on a cookie sheet
- Pour the Whiskey, chocolate syrup and envelope of hot chocolate mix into a large spouted mixing bowl and stir until combined
- Slowly sprinkle gelatin on top of the Whiskey mixture making sure to sprinkle it evenly across the top of the liquid
- Let the gelatin absorb the liquid for 5 minutes
- In the meantime boil the water
- Add the boiling water to the Gelatin mix and stir until the Gelatin is dissolved, at least 3 minutes
- Now add the sweetened condensed milk and stir well
- Pour mixture into the Jello-Shot cups until they are 1/2 full
- Refrigerate the 1/2 full Jello-Shot cups at least 45 minutes
Peanut Butter Top
- Pour the Whiskey and Peanut Butter Syrup into a large spouted mixing bowl and stir
- Slowly sprinkle gelatin on top of the Whiskey mixture making sure to sprinkle it evenly across the top of the liquid
- Let the gelatin absorb the liquid for 5 minutes
- In the meantime boil the water
- Pour 1 cup of the boiling water into a measuring cup
- Add the gold gel food coloring and stir until combined
- Add the water and food coloring mixture to the Gelatin mix and stir until the Gelatin is dissolved, at least 3 minutes
- Now add the sweetened condensed milk and stir well
- Top off the refrigerated Jello-shots with the Peanut Butter mixture
- Refrigerate at least 2 hours before placing the cap on the Jello-Shot cups
- Serve Chilled. Can be made 2 days in advance
