Warm Up Your Party with These Boozy Hot Chocolate Jello Shots!
As the leaves fall and temperatures drop, there’s nothing quite like indulging in a cozy treat to keep the chill at bay. While a steaming cup of hot cocoa has been a long-standing winter favorite, we’re here to introduce a delightful twist that will warm your soul and add a little kick to your festivities: Hot Chocolate Jello Shots! These tiny, delicious treats bring together the comforting flavors of hot chocolate with the fun and buzz of a jello shot.
Hot Chocolate Jello Shots are a creative and delicious way to bring a unique twist to your holiday celebrations. Combining hot chocolate’s rich, comforting flavor with the fun and festive vibe of jello shots, they’re perfect for spicing up any holiday gathering.

These ‘Adult Only’ Hot Chocolate Jello Shots may look like a child’s treat, but believe me, they are not. They’re easy to prepare in advance, making them a convenient and crowd-pleasing addition to your festive drink lineup.
Have fun, entertain your guests, and enjoy the Hot Chocolate Jello Shots made with instant hot chocolate and whipped cream vodka. Topped with whipped cream, mini marshmallows, or even a dusting of cocoa powder, Hot Chocolate Jello Shots can be easily customized to match the holiday spirit.
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Hot Chocolate Jello Shots Ingredients

- Whipped Cream Vodka
- Simple Syrup
- Gelatine
- Swiss Miss Instant Hot Chocolate Envelopes
- Jet Puffed Bits or Mini-Marshmallows
Tips
For flavored vodkas, I like both Veil and Pinnacle; they are both reasonably priced.
I’ve tried generic instant hot chocolate mix and Swiss Miss Instant Hot Chocolate mix, and there is no comparison. You should always use Swiss Miss if you want a genuine chocolate flavor.
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Kitchenware

To make your Jello Shots, you’ll need Jello Shot cups. Click here to learn the differences between the 3 different styles of Jello Shot cups. I use the squeezable Jello Shot cups in the main photo, the flat round Jello Shot cups above, and the square Jello Shot cups.

The second most important item is a large spouted mixing bowl with a handle. This bowl makes pouring the liquid into the Jello Shot cups easy. I have seen ‘tools’ on Amazon that assist you with filling your Jello Shot cups, but the bowl with the spout works well. Of course, you may have a few drips here and there, but I need more to invest in one of those tools.
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How to Make Hot Chocolate Jello Shots
Place 18 Jello Shot cups on a baking sheet.
Pour the vodka and simple syrup into the spouted mixing bowl and sprinkle the gelatin on the top. Gelatin can be tricky to work with the first time you use it in a recipe. The secret is to ‘slowly’ sprinkle the gelatin on top of the liquid. If you see it clumping up, you are spreading it too quickly.

Let the gelatin mixture sit for 7 minutes.
In the meantime, add the water and instant hot chocolate mix to a small saucepan and heat on low, stirring constantly until the hot chocolate dissolves.
Then bring the water and hot chocolate mixture to a simmer.
Pour the water and hot chocolate mixture into the gelatin mixture and stir for 3 minutes.
Slowly pour the mixture into your Jello Shot cups until they are 3/4 full.
Refrigerate 30 minutes and then place 3 mini marshmallows on the top of each Jello Shot cup, or if using the Jet Puffed bits, sprinkle them onto the Jello Shots.

Refrigerate at least 1.5 hours before placing the caps on the Jello Shot cups. These Hot Chocolate Jell Shots can be made 1 day in advance and kept refrigerated until ready to serve.
Now Enjoy
Now that your Hot Chocolate Jello Shots are splendidly prepared, it’s time to savor them! The combination of rich, velvety chocolate, the subtle warmth of the vodka, and the sweet toppings make for a delightful treat. Take a moment to enjoy the flavors, and remember to savor the marshmallows for that perfect hot cocoa experience.
Hot Chocolate Jello Shots are a creative and fun twist on a classic winter beverage. Whether hosting a holiday party or simply seeking a unique way to warm up during the cold months, these jello shots will surely be a hit. Just remember to enjoy them responsibly, as their delicious taste and alcohol content can sneak up on you. So, this winter, cozy up with a batch of Hot Chocolate Jello Shots and make the season a little warmer and much more fun!
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More Awesome Jello Shot Recipes!
- Coconut Jello Shots
- Peanut Butter Cup Jello Shots
- Espresso Martini Jello Shots
- Pumpkin RumChata Jello Shots
- Espresso & Cream Jello Shots
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Warm Up Your Party with These Boozy Hot Chocolate Jello Shots!
Equipment
Ingredients
- 1 1/4 Cups Whipped Cream Vodka
- 2 Envelopes Knox Gelatine
- 1 1/4 Cups Boiling Water
- 1/4 Cup Simple Syrup
- 4 Envelopes Instant Hot Chocolate Mix
- Mini Marshmallows for Garnish Optional
Instructions
- Place 18 – 2 oz Jello Shot cups on a baking sheet.
- Add the vodka and simple syrup to a large, spouted mixing bowl.
- Slowly sprinkle the gelatin on top of the vodka mixture making sure to sprinkle it evenly across the top.
- Let the gelatin absorb the liquid for 7 minutes.
- In the meantime, add the water and instant hot chocolate mix to a small saucepan and heat on low, stirring constantly until the hot chocolate dissolves.
- Then bring the water and hot chocolate mixture to a simmer.
- Pour the water and hot chocolate mixture into the gelatin mixture and stir for 3 minutes.
- Slowly pour the mixture into your Jello Shot cups until they are 3/4 full.
- Refrigerate 30 minutes and then place 3 mini marshmallows on the top of each Jello Shot cup, or if using the Jet Puffed bits, sprinkle them onto the Jello Shots.
- Refrigerate at least 1.5 hours before placing the caps on the Jello Shot cups.
- These Hot Chocolate Jell Shots can be made 2 days in advance and kept refrigerated until ready to serve.
If you’ve tried this, please leave a comment and rating below.

nice rescipe, looks yummy, cant wait to make them.