Hot Chocolate, Vodka & Godiva Jello Shots

Do you like hot chocolate and marshmallows? Does it remind you of when you were a child? Well, these Jello Shots are not for children :o)

Ingredients you’ll need to make Hot Chocolate Vodka Jello Shots

To make the Hot Chocolate Jello Shots pour the Vodka and Godiva into a spouted mixing bowl and sprinkle the gelatin on the top. Gelatin can be a little tricky to work with the first time you use it in a recipe. The secret is to ‘slowly’ sprinkle the gelatin on top of the liquid. If you see that it is clumping up, then you are sprinkling it too quickly. This is the longest process in this entire recipe. If you do have some dry patches, don’t worry.

Let the gelatin mixture sit for 5 minutes. In the meantime, make sure your water is boiling. Add the boiling water and instant hot chocolate to the gelatin mixture and stir for 3 minutes.

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Pour the Hot Chocolate mix into the Jello Shot cups until they are 3/4 full. Refrigerate 15 minutes and then place 3 mini marshmallows on the top of each Jello Shot cup. Refrigerate at least 2 hours before placing the cap on the Jello Shot cup. These Hot Chocolate Jell Shots can be made 2 days in advance and kept refrigerated.

To make your Jello Shots, you’ll need Jello Shot cups. Click here to learn the difference between the 2 most popular styles available. I use the squeezable Jello Shot cups and the flat round Jello Shot cups below.

If you liked these Jello Shots, then check out my other Jello Shot recipes!

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Hot Chocolate Vodka & Godiva Jello Shots

These gelatin Jello Shots are made with instant Hot Chocolate and Whipped Cream Vodka. They are made for ‘Adults’ only even though they are topped with mini marshmallows and look like they are for kids!

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Total Time 20 mins

Course Dessert, Drinks

Cuisine American

Servings 14 Jello-Shots

Ingredients

  

1x2x3x

• 1/2 Cup Whipped Cream Vodka
• 1/2 Cup Godiva Chocolate Liquor
• 2 Envelopes Gelatin
• 1 Cup Boiling Water
• 2 Envelopes instant Hot Chocolate mix
• Mini Marshmallows

Instructions

 

• Place 14 – 2 oz Jello Shot cups on a cookie sheet
• Add Vodka and Godiva to a large spouted mixing bowl and stir
• Slowly sprinkle gelatin on top of the mixture making sure to sprinkle it evenly across the top of the liquid
• Let the gelatin absorb the liquid for 5 minutes
• In the meantime boil the water
• Add the boiling water and stir
• Add hot chocolate package and mix well
• Stir until the gelatin and hot chocolate is dissolved, at least 3 minutes
• Pour mixture into Jello Shot cups until they are 3/4 full
• Refrigerate 15 minutes and then place 3 mini marshmallows on the top of each Jello Shot cup
• Refrigerate at least 2 hours before placing the cap on the Jello Shot cups
• These can be made 2 days in advance and kept refrigerated

Notes

Gelatin can be tricky to work with the first time you use it in a recipe. The secret is to ‘slowly‘ sprinkle the gelatin on top of the liquid. If you see it is clumping up, you are sprinkling too quickly. If you have some dry patches, don’t worry; ensure your water is boiling before adding it to the gelatin mixture and stir until the clumps are dissolved. 

These “not really” Jello-Shots taste so good nobody will care that some gelatin didn’t dissolve.

Keyword Chocolate, Godiva Chocolate, Happy Hour, Holiday, Jello Shot, Vodka

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