Love Espresso Martinis? Then You’ll LOVE Espresso Martini Jello Shots!
Are you looking to impress your guests with a unique and sophisticated party treat and ‘kick start’ their evening? Look no further than Espresso Martini Jello Shots!
If you thought your favorite coffee cocktail couldn’t get any more exciting, wait until you try it in jello shot form! These Espresso Martini Jello Shots are the perfect mashup of classy and cheeky—blending bold espresso, smooth vodka, and a touch of coffee liqueur into a wiggly little shot that delivers both a caffeine kick and a boozy buzz. They’re basically what happens when happy hour meets your favorite coffee break.
Perfect for brunch parties, girls’ night in, or a playful after-dinner treat, these jello shots are guaranteed to turn heads and perk up your guests. They’re fun, flavorful, and totally unexpected—because why sip your espresso martini when you can jiggle and indulge it?
Why You’ll Love These Coffee Flavored Jello Shots
The Espresso Martini is a timeless cocktail loved for its rich, bold flavor and invigorating kick. By transforming this classic drink into jello shots, you add an element of fun that your guests won’t expect. These jello shots are delicious and were epic at my last party.
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Espresso Martini Jello Shots Ingredients
- Vanilla Vodka
- Coffee Liquor
- Simple Syrup
- Espresso Powder
- Gelatin
Tips
- What Vanilla Vodka should I use? With all of the Vodkas on the market, I use Stoli, Absolut, or Ciroc to make Espresso Martini Jello Shots. Use good quality spirits. The better the ingredients, the better your jello shots will taste.
- Can’t find Bustelo Instant Espresso? Don’t worry. One envelope of Bustelo instant espresso is equivalent to 2 teaspoons of instant espresso powder. For this recipe, you will need 4 teaspoons of instant espresso powder.
For a bolder espresso flavor, use Van Gogh Double Espresso Vodka or one of the espresso-flavored vodkas on the market instead of vanilla vodka.
Vanilla vodka is the traditional recipe, but I love the flavor with the Van Gogh Double Espresso Vodka.
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Bar Tools
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I have at least a dozen shakers, but one favorite. The shaker doesn’t leak; you won’t have to hit the shaker against the sink to get the top off, and the cap will measure from 1/2 to 1.5 ounces with clearly marked labels. Measure the perfect amount every time. And it is dishwasher safe!
Plus, once you get the hang of shaking, you’ll feel like a total pro, impressing your friends and yourself with your newfound bartending skills. So why not add a little shake, shake, shake to your life and upgrade your happy hour?
Kitchenware
To make your jello shots, you’ll need jello shot cups. Click here to learn the differences between the 3 different styles of Jello Shot cups. I use the squeezable Jello Shot cups, the flat round Jello Shot cups above, and the square Jello Shot cups.
The second most important item is a spouted mixing bowl with a handle. This bowl makes pouring the liquid into the jello shot cups easy. I have seen ‘tools’ on Amazon that assist you with filling your jello shot cups, but the bowl with the spout works well. Of course, you may have a few drips here and there, but I need more to invest in one of those tools.
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How to Make Espresso Martini Jello Shots
First, place 16 jello shot cups on a baking sheet.
Empty the contents of the Bustelo Instant Espresso Powder into a large, spouted mixing bowl with a handle.
Add the vodka, coffee liqueur, and simple syrup to the mixing bowl and stir until combined.
Slowly sprinkle the gelatin over the vodka mixture, making sure to sprinkle it evenly across the top of the liquid.
Gelatin can be tricky to work with when using it the first time. The secret is to ‘slowly’ sprinkle the Gelatin on top of the liquid. If you see it clumping up, you are spreading it too quickly.
Let the gelatin mixture sit for 7 minutes. If you do have some dry patches, don’t worry; ensure your water is boiling for the next step.
In the meantime, simmer the water.
Then, pour the water into the gelatin mixture and stir for 3 minutes until combined well.
Optional: Before pouring the mixture into your jello shot cups, you can give it a quick taste. If you prefer a sweeter shot, stir in an extra tablespoon of simple syrup. Mix well.
Slowly pour the mixture into your jello shot cups until they are 3/4 full.
Refrigerate for 3 hours before placing the lids on the cups. Jello Shots can be made 2 days in advance and kept refrigerated.
Optional Garnish
Garnish each jello shot with 3 chocolate-covered espresso beans for an elegant touch. Serve and watch them disappear!
Parties are not Complete without the Halloween Syringe Shots!
Jello Shot syringes add a thrilling and eerie vibe to Halloween parties, creating a sense of playful mischief as guests “inject” their jello shots. Their dramatic presentation and spooky colors perfectly complement the chilling theme, making them a fun and memorable addition to any ghoulish gathering.
The red syringes are filled with the Halloween Jello Shot Blood Red recipe, and the black syringes are filled with this Espresso Martini Jello Shot recipe. To adjust the Espresso Martini Jello Shot recipe, add 1/2 teaspoon of black gel food coloring to the simmering water before adding the water to the gelatin mixture. Instead of jello shot cups, fill syringes with the Espresso Martini jello shot mix.
How to Fill a Jello Shot Syringe
First, place the empty syringes in a bowl or plastic container so they stand up straight (pointing down). This way, the jello will be set at the bottom of the syringe.
Take one syringe at a time and fill the mixture to the 2-ounce line on the syringe.
Place it back in the bowl.
Repeat until all of your syringes are full. This recipe will make approximately 25 syringes.
Final Thoughts on Espresso Martini Jello Shots
Espresso Martini Jello Shots are a delightful blend of sophistication and fun. They combine the rich flavors of an espresso martini with the playful nature of jello shots, making them the perfect party treat. Easy to make and sure to impress, these jello shots will be the star of your next event. Get ready to wow your guests with this unique and delicious creation.
Cheers to one last sip (or jiggle)!
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More Awesome Jello Shot Recipes
- Coconut Jello Shots
- Peanut Butter Cup Jello Shots
- Hot Chocolate Jello Shots
- Mojito Jello Shots
- Margarita Jello Shots
- Espresso and Cream Jello Shots
- Pumpkin RumChata Jello Shots
- Sweet Tea Jello Shots
- Peppermint Bark Rum Chata Jello Shots
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Love Espresso Martinis? Then You’ll LOVE Espresso Martini Jello Shots!
Equipment
Ingredients
- 2 Envelopes Bustelo Instant Espresso Powder
- 3/4 Cup Vanilla Vodka
- 3/4 Cup Coffee Liqueur
- 3 Tablespoons Simple Syrup
- 2 Envelopes Knox Gelatine 1 box contains 4 envelopes of gelatin
- 1 Cup Simmering Water
Instructions
- Place the 2-ounce Jello Shot cups on a baking sheet.
- Empty the contents of the Bustelo Instant Espresso Powder into a large, spouted mixing bowl with a handle.
- Add the Vodka, Coffee Liqueur and simple syrup to the mixing bowl and stir until combined.
- Slowly sprinkle the gelatin on top of the Vodka mixture making sure to sprinkle it evenly across the top of the liquid.
- Let the gelatin absorb the liquid for 7 minutes.
- In the meantime, simmer the water.
- Add the simmering water to the gelatin mixture and stir until the gelatin is dissolved, at least 3 minutes.
- Pour the Jello Shot mixture into Jello Shot cups until they are 3/4 full.
- Refrigerate at least 3 hours before placing the caps on the Jello Shot cups.
- Serve Chilled. Jello Shots can be made 2 days in advance and kept refrigerated.
- Optional garnish: When ready to serve, remove the Jello Shot caps and place 3 chocolate-covered espresso beans on top of each Jello Shot.
Notes
If you’ve tried this, please leave a comment and rating below.