Espresso Martini Jello Shots (Vodka & Kahlua)
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Espresso Martini Jello Shots

Espresso Martini Jello Shots
Espresso Martini Jello Shots

Espresso Martini Jello Shots

If you’re looking for a kick start to your evening, try these Espresso Martini Jello Shots made with Vodka & Kahlua.

Espresso Jello Shot Ingredients
Espresso Jello Shot Ingredients

To make the Espresso Martini Jello Shots pour the Vodka, Kahlua, coffee and simple syrup into a spouted mixing bowl and sprinkle the gelatin on the top. Gelatin can be a little tricky to work with the first time you use it in a recipe. The secret is to ‘slowly’ sprinkle the gelatin on top of the liquid. If you see that it is clumping up, then you are sprinkling it too quickly. This is the longest process in this entire recipe. If you do have some dry patches, don’t worry.

Gelatin
Gelatin

Let the gelatin mixture sit for 5 minutes. In the meantime, make sure your water is boiling. Add the boiling water to the gelatin mixture and stir for 3 minutes.

Jello-Shot Cups
Jello-Shot Cups

Pour the Espresso Martini mix into the Jello Shot cups until they are 3/4 full. Refrigerate at least 2 hours before placing the cap on the Jello Shot cups. Serve Chilled. Can be made 2 days in advance.

Jello-Shot Cups
Jello-Shot Cups

There are two types of Jello-Shot cups that I like using, the short round 2 oz Jello-Shot cups and the taller squeezable Jello-Shot cups.

Both work well, but they each have their best uses. See my Tips & Tricks page to find out why.

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If you enjoyed these Jello Shots, check out my other Jello Shot recipes!

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Espresso Martini Jello Shots

Espresso Martini Jello Shots (Vodka & Kahlua)

If you love a Vodka Espresso Martini then you will love these gelatin Jello Shots. They are great for parties and will 'kick start' your evening!
Total Time 15 mins
Course Drinks
Cuisine American
Servings 14 Jello-Shots

Ingredients
  

  • 2 Envelopes Bustello instant espresso
  • 1/2 Cup Vanilla Vodka I like using Absolut or Stoli Vanilla Vodka
  • 1/2 Cup Kahlua
  • 2 Tablespoons Simple Syrup
  • 2 Envelopes Gelatin
  • 1 Cup Boiling Water
  • 14 2 ounce Jello Shot Cups

Instructions
 

  • Place the 2 oz Jello Shot cups on a cookie sheet
    Jello-Shot Cups
  • Empty contents of Bustello into a large spouted mixing bowl
    Large Spouted Mixing Bowl
  • Add vodka, Kahlua and simple syrup and mix well
  • Slowly sprinkle gelatin on top of the Vodka and Kahlua mixture making sure to sprinkle it evenly across the top of the liquid
    Gelatin
  • Let the gelatin absorb the liquid for 5 minutes
  • In the meantime boil the water
  • Add the boiling water to the Gelatin mixture and stir until the Gelatin is dissolved, at least 3 minutes
  • Pour mixture into Jello Shot cups until they are almost full
    Jello-Shot Cups
  • Refrigerate at least 2 hours before placing the cap on the Jello Shot cup
  • Serve Chilled. Can be made 2 days in advance
Keyword Cocktail, Jello Shot, Kahlua, Vodka

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