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–+ servings
Peanut Butter Cup Whiskey Jello Shots with Reese’s candy

Peanut Butter Cup Whiskey Jello Shots – Like Reese’s, But Boozy!

Going away for a girls’ weekend and want to bring something fun to get the party started? These Peanut Butter Cup Whiskey Jello Shots are the ultimate treat for anyone who loves the combination of creamy peanut butter and rich chocolate. They’re sweet, boozy, and inspired by one of the best candy bar classics ever created.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Course Drinks, Shots
Cuisine American
Servings 26 Jello Shots

Equipment

Ingredients
  

For the Chocolate Base

  • 1 1/4 Cups Skrewball Peanut Butter Whiskey
  • 4 Envelopes Swiss Miss Instant Hot Chocolate Mix
  • 2 Envelopes Gelatin
  • 1 1/4 Cups Boiling Water
  • 1/2 Cup Sweetened Condensed Milk

For the Peanut Butter Top

Instructions
 

Chocolate Base

  • Place 26 – 2 oz jello shot cups on a baking sheet.
  • Pour the whiskey and instant hot chocolate mix into a large, spouted mixing bowl and stir until combined.
  • Slowly sprinkle the gelatin on top of the whiskey chocolate mix, making sure to sprinkle it evenly across the top of the liquid.
  • Let the gelatin mixture sit for 7 minutes.
  • In the meantime, boil the water.
  • Pour the boiling water into the gelatin mixture and stir until the gelatin is dissolved, approximately 2 - 3 minutes.
  • Now add the sweetened condensed milk and stir well.
  • Slowly pour the mixture into your jello shot cups until they are half full.
  • Refrigerate the 1/2 full jello shot cups for 1 hour before starting the top layer.

Peanut Butter Top

  • Pour the whiskey into a large, spouted mixing bowl.
  • Slowly sprinkle the gelatin on top of the whiskey making sure to sprinkle it evenly across the top of the liquid.
  • Let the gelatin absorb the liquid for 7 minutes.
  • In the meantime, boil the water.
  • Add your gold gel food coloring to the boiling water and stir until combined.
  • Then pour the water and food coloring mixture into the gelatin mixture and stir until the gelatin is dissolved, approximately 2 - 3 minutes.
  • Now add the sweetened condensed milk and stir well.
  • Top off the refrigerated jello shots with the peanut butter mixture.
  • Refrigerate at least 3 hours before placing the caps on the jello shot cups.
  • Serve Chilled. Can be made 2 days in advance.
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