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–+ servings
Coconut Espresso Martini with a coconut flake rim

The Ultimate Coconut Espresso Martini - You'll Wish You Tried This Sooner

Imagine an Espresso Martini taking a little tropical vacation. That’s the idea behind this Coconut Espresso Martini, where rich espresso meets creamy coconut for a cocktail that’s smooth, slightly sweet, and seriously delicious.
5 from 1 vote
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Prep Time 6 minutes
Total Time 6 minutes
Course Dessert, Drinks, Happy Hour
Cuisine American
Servings 1 Martini

Equipment

Ingredients
  

Martini

  • 2 Ounces Coconut Vodka or Coconut Rum
  • 1 Ounce Kahlua Coffee Liqueur
  • 1 Ounce Espresso
  • .5 Ounce Simple Syrup

To Rim the Glass

  • 3 Tbs Sweetened Coconut Flakes
  • 2 Tbs Marshmallow Creme

Instructions
 

  • For an extra frosty martini, chill your glass in the freezer for about 15 minutes before preparing your cocktail.

Make the Espresso

  • Brew a fresh shot of espresso and allow it to cool to room temperature.

Prepare the Martini

  • Add the Coconut Vodka or Coconut Rum, Kahlua, simple syrup, and espresso to a cocktail shaker half full of ice and set it aside.

Rim the Martini Glass, Optional

  • Spread the marshmallow creme on a small plate.
  • Add the coconut flakes to another small plate.
  • Roll the rim of your martini glass in the creme.
  • Then, dip the rim of your martini glass into the coconut.

Shake and Serve

  • Shake the shaker vigorously for 15-20 seconds, then pour the strained contents into the rimmed martini glass.
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