Sip and Savor: The Irresistible Charm of the Chocolate Martini!
Indulgent, rich, and oh-so-decadent, the Chocolate Martini is a sophisticated, dessert-like cocktail that has won the hearts of many. This concoction of a classic martini with the seductive sweetness of chocolate has become a favorite at bars, restaurants, and home gatherings.
This version of the Chocolate Martini might have a few unusual ingredients compared to the basic recipe, but it’s worth it; it tastes fabulous! Watch expert Bartender Brooklyn in the YouTube video show you how to mix this delicious cocktail. Enjoy this Martini at happy hour with friends or as an after-dinner dessert drink.
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While traveling on business, I discovered this version of a Chocolate Martini in Cleveland, OH. I stayed at the Metropolitan on the 9, and they had this cool bar called the Vault. Brooklyn suggested that I try her favorite Martini, so I did! Thank you, Brooklyn!
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This delightful drink brings together the timeless appeal of the martini with the irresistible allure of chocolate.
Chocolate Martini Ingredients
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- Vodka
- Godiva White Chocolate Liqueur
- Godiva Chocolate Liqueur
- Baileys
- Cocoa Bitters
- Vanilla Bean Paste
- Ghirardelli Bittersweet Chocolate for garnish, optional
Tips
You’ll need Vodka. Brooklyn used Grey Goose, which I love, but if you want a less expensive but all-around good Vodka, you can try Absolut, Tito’s, and Ketel One.
Godiva no longer makes liqueur, but if you are lucky like me, you have a bottle or two stashed away. Mozart Chocolate liqueur is a good substitute. And let’s remember my all-time favorite, Baileys Irish Cream.
Next, the unusual items. You will need Cocoa Bitters and Vanilla Bean Paste. The Ghirardelli Bittersweet Chocolate I found in the baking aisle of my grocery store.
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You can’t mix a great martini without a great shaker. I have at least a dozen shakers, but one favorite. The shaker doesn’t leak; you won’t have to hit the shaker against the sink to get the top off, and the cap will measure from 1/2 to 1.5 ounces with clearly marked labels. Measure the perfect amount every time. And it is dishwasher safe!
And remember the chilled martini glass. Nothing is worse than a martini in a warm glass. Check out these 2 that I recommend. Joy Jolt set of 6 martini glasses in multi-colors and Crafthouse by Fortessa, set of 4 martini glasses. They are both dishwasher-safe. Joy Jolt is a short martini glass, good for stacking on the shelf in the freezer. The Crafthouse by Fortessa is tall and elegant, but challenging to find a safe spot in the freezer. I love them both!
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How to make the Chocolate Martini
Make the chocolate curls. If you have a fine grater, you can use it to grate the chocolate. I used a vegetable peeler to scrape the edge of the bittersweet chocolate bar to make the chocolate curls.
Put the chocolate to the side once done.
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Fill the shaker half full of ice. Add the Vodka, chocolate liqueurs, cocoa bitters, vanilla bean paste and Baileys and let the shaker sit for 1 minute. Shake well for 15 seconds, then pour the strained ingredients into a chilled martini glass. Sprinkle on the chocolate curls and garnish with a strawberry (optional). It’s amazing!
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The Chocolate Martini is more than just a drink; it’s an experience that marries the sophistication of a classic martini with the sweet indulgence of chocolate. Whether sipping one at a high-end cocktail bar or crafting your own at home, this delightful concoction will make any occasion more memorable.
So, next time you’re in the mood for something indulgent, reach for a Chocolate Martini and savor the harmonious blend of flavors in every sip. Cheers!
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More easy Martinis
- Lemon Drop Martini
- White Chocolate Strawberry Ganache Martini
- Snowflake Martini
- Pomegranate Martini
- Ransom Note Martini
- Caramel Apple Vodka Martini
- Birthday Cake Martini
- Pumpkin Pie Martini
- Espresso Martini
- French Martini
- Winter White Cosmo
- Cosmopolitan
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Longing for that sweet indulgence? This Chocolate Martini delivers!
Ingredients
- 2 Ounces Vodka
- 1 Ounce Godiva White Chocolate Liqueur
- 1 Ounce Godiva Chocolate Liqueur
- 2 Dashes Coco Bitters
- 1/4 Teaspoon Vanilla Bean Paste
- 1/2 Ounce Baileys
- Dark Chocolate Shavings
- Strawberry garnish optional
Instructions
- Use a vegetable peeler to shave some chocolate curls from a bar of Ghirardelli bittersweet baking chocolate and put aside
- In a shaker half filled with ice add the Vodka, Godiva white & dark chocolate liqueurs, coco bitters, vanilla bean paste and Baileys
- Shake well for 15 seconds
- Pour into a chilled martini glass and sprinkle with the chocolate shavings
- Garnish with a strawberry, optional