Easy Southern Pimento Cheese Appetizer Bites (3 Reasons They Always Disappear First)
As a former Northeasterner turned Southerner, I quickly learned that pimento cheese isn’t just a spread—it’s a way of life. But when it comes to party food, I also learned a little secret: you don’t always have to make everything from scratch to impress a crowd.
These easy pimento cheese appetizer bites are built on that very idea. Instead of homemade pimento cheese, we’re using a good-quality premade version (yes, even in the South). Add a spoonful of rich bacon jam and serve it all in crispy mini phyllo cups, and suddenly you have a bite-sized appetizer that tastes like you spent hours in the kitchen.

They’re creamy, crunchy, sweet, and savory all at once—and they come together in minutes. Perfect for game day, holidays, or any gathering where you need something fast that still feels a little special.
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3 Reasons These Pimento Cheese Phyllo Bites Always Disappear First
- No cooking required—just simple assembly
- With premade pimento cheese and bacon jam, these come together in minutes.
- The perfect bite of flavor and texture
- Crispy phyllo cups, creamy cheese, and sweet-savory bacon jam hit every note.
- They look fancy but take almost no effort
- Guests always think you went all out, even though they’re incredibly easy.
Pimento Cheese Appetizer Ingredients


- Your favorite Pimento Cheese
- Terrapin Ridge Farms Hot Pepper Bacon Jam
- Phyllo Shells
Tips
First, choose your base. I usually go with mini phyllo shells because they’re crisp, elegant, and perfect for party presentation. But when I’m short on time (or already in a rush at the grocery store), I’ll grab garlic toast rounds or small French bread slices instead—they’re a great, easy alternative that still holds up beautifully.
Second, pick your favorite pimento cheese. This is where you can make it your own—use a brand you already love or try something new. If you’re not sure where to start, I’ve included two highly recommended store-bought options below to help you choose the best one for this recipe.
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Southern Living Taste Test – Pimento Cheese
I’m all about keeping things quick and realistic. Between work, family, pets, and running a blog, I don’t always have time to make everything from scratch—and honestly, I don’t need to. While there are plenty of homemade pimento cheese recipes out there, grocery store options have really come a long way and make entertaining so much easier.
Two of my go-to store-bought favorites are Pawleys Island Palmetto Cheese and MyThreeSons.
The Palmetto Cheese Spread by Pawleys Island Specialty Foods was the top contender in a taste test posted by Southern Living and written by Zoe Denenberg. Originating in South Carolina’s Lowcountry, this specialty cheese is now sold in 49 states at over 9,200 locations.
I found this at Walmart; this brand is a bit spicier than MyThreeSons.

MyThreeSons Pimento Cheese Emily’s Original was bought at Publix. It is a bit milder than the Palmetto Cheese from Pawleys Island. I’m a ‘mild salsa’ girl and enjoy them both. The Terrapin Ridge Farms Hot Pepper Bacon Jam also has a kick.

How to Make the Pimento Cheese Appetizer Bites
Choose Your Base
Do you like light, flaky layers in a small shell or crunchy toasted bread? I love both, so you must decide which bottom you want to use. If you can’t decide, make them both, I did at my last party!

If you want a light, flaky base use the phyllo shells.
Place the frozen shells on a baking sheet and bake per the instructions for 3 – 5 minutes.
To cool, place the baking sheet on the stove or a rack.

If you want a crispy toasted bread bottom, pick up a package of French bread rounds in the bakery section of your supermarket.
Assemble the Pimento Cheese Bites
Take the pimento cheese out of the refrigerator about 45 minutes before you use it. It will soften up and will become easier to spread.
For a phyllo base: place the phyllo shells on a serving platter and spoon in the pimento cheese. Then, add a dollop of the Terrapin Ridge hot pepper bacon jam to the top of each appetizer.
For French Bread Rounds, spread the top of the bread with Pimento Cheese. Add a dollop of Terrapin Ridge hot pepper bacon jam to each toast.
You can make this appetizer 2 hours in advance and refrigerate until ready to serve.

Final Bite
These pimento cheese appetizer bites are proof that simple shortcuts can still deliver big flavor. The combination of creamy cheese, smoky-sweet bacon jam, and crisp phyllo shells makes every bite feel like something special—without the stress of complicated prep. Whether you’re hosting game day, a holiday party, or a casual get-together, this is one of those recipes you’ll find yourself coming back to again and again. Set them out, step back, and watch them disappear—cheers!
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Easy Southern Pimento Cheese Appetizer Bites (3 Reasons They Always Disappear First)
Equipment
Ingredients
- 1 20 oz Pimento Cheese
- 1 10.5 oz Terrapin Ridge Farms Hot Pepper Bacon Jam
- 1 Package Phyllo Shells There will be enough jam and pimento cheese to make 2 packages of phyllo shells
Instructions
Phyllo Shells Appetizer
- Take the pimento cheese out of the refrigerator 45 minutes in advance.
- Place the frozen phyllo shells on a baking sheet.
- Bake for 3 – 4 minutes per the box instructions.
- When the shells are cool (approximately 15 minutes) fill them with pimento cheese.
- Add a dollop of hot pepper bacon jam on top of the pimento cheese.
- Appetizers can be made 2 hours in advance and kept chilled.
Or French Bread Rounds Appetizer
- Spread each French bread round with pimento cheese.
- Add a dollop of hot pepper bacon jam on top of the pimento cheese.



Southerners are raised on pimento cheese and it always amazes me that recipes call for pre-made.
PC is the easiest to make and so much better than the pre-packaged.
You will need:
1lb shredded cheese (whatever kind you like. I prefer sharp cheddar.)
1 Small jar Pimentos
Mayonnaise
Mix cheese and pimentos then add a tablespoon of mayo and mix. Continue to add mayo until it reaches the consistency that you like.
(Taste as you mix) Store in the refrigerator for a couple of hours and it’s ready. I love a good pimento cheese sandwich.
So easy and so fresh!
Thank you for sharing your Pimento Cheese recipe!
Susan