When it comes to cocktails, there’s something undeniably elegant and celebratory about the bubbles of champagne combined with the exotic flavor of passion fruit juice. The combination of these two ingredients creates a refreshing cocktail with a sense of luxury and indulgence. This tantalizing Passion Fruit Mimosa promises to elevate any occasion.

You’ll encounter sensory pleasures even before the first sip of the champagne cocktail. First, the sound of the pop of the cork. Then, the tiny bubbles tickle your nose, sending champagne and a hint of passion fruit aromas into the air.

While champagne has long been known as the drink for toasts and celebrations, passion fruit juice brings a tropical twist that transports you to the sun-kissed shores and palm-fringed beaches. The Passion Fruit Mimosa embodies the spirit of indulgence, offering a delightful blend of flavors with each sip.

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Passion Fruit Mimosa Ingredients

Champagne
Passion Fruit Juice
Mango or Pineapple slice for garnish, optional

Tips

Need to know what champagne to buy? I am not a champagne connoisseur. I’ve tried expensive champagnes like Dom Pérignon, Jouet, and Veuve Clicquot. But I tend to stay under $15 a bottle to create a champagne cocktail. Sweet champagnes are my preference, but until recently, I didn’t know that Brut meant unsweet and Extra Dry sweet. As you can see from the photo, I settled on Korbel Extra Dry.

Prosecco makes an excellent substitution for champagne in cocktails.

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Bar Tools

Here is an awesome product to help YOU make the most incredible drinks. Impress your family and friends and be the BEST Cocktail Barista in your neighborhood.

Lenox Champagne Flutes — **Champagne Flutes**

You can only have a champagne cocktail with champagne flutes. Well, you can, but it’s just different. If you don’t have any champagne flutes, try these, they are simple yet elegant.

How to make a Passion Fruit Mimosa

Begin by chilling your champagne flute in the freezer for a few minutes. A chilled glass ensures your cocktail stays crisp and refreshing from the first sip to the last.

Once the glass is chilled, pour equal parts cold champagne and passion fruit juice. If you prefer a sweeter cocktail, you can add a splash of simple syrup to taste. However, the natural sweetness of passion fruit juice often suffices.

Gently stir the mixture to combine the ingredients while preserving the champagne’s bubbles.

For a finishing touch, garnish your Passion Fruit Mimosa with a slice of fresh mango or pineapple.

The Passion Fruit Mimosa stands as a testament to the endless possibilities of flavor pairing and innovation. With its blend of champagne’s bubbles and passion fruit’s tropical allure, this cocktail offers a taste of paradise in every sip. Whether enjoyed as a prelude to a special occasion or simply as a means of unwinding after a long day, the Passion Fruit Mimosa will leave a lasting impression.

Cheers to indulgence, sophistication, and crafting the perfect cocktail!

Passion Fruit Mimosas by the Pitcher

Are you having a party or brunch? You can make a pitcher of Passion Fruit Mimosas simply by mixing the champagne with equal parts passion fruit juice (measure 25 ounces). Stir gently so as not to release too many bubbles.

A standard bottle of champagne is 25 ounces, and one Ceres Passion Fruit juice (1L) will make 8 – 6-ounce champagne cocktails of Passion Fruit Mimosas.

More Exotic Champagne Cocktails

Make your Easter Celebration Memorable with these 5 Indulgent Champagne Cocktails — From left to right: Passion Fruit Mimosa (this recipe), **Sparkling Pear Cocktail**, **Blueberry Lavender Fizz**, **Bubbly Gingered Pear**, **Mango Mimosa**

I’ve created five of the most delectable champagne cocktails for Easter, Mother’s Day, Valentine’s Day, or simply toasting the joys of life. Click on the links to try the other five. From left to right: Sparkling Pear Cocktail, Blueberry Lavender Fizz, Bubbly Gingered Pear, Mango Mimosa and the bonus Champagne and Ginger Cocktail.

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