You will ABSOLUTELY Love the Mango Mimosa!

As we transition into brighter days and warmer weather, there’s nothing quite like the refreshing burst of flavors in a well-crafted cocktail to celebrate the season. Among the many delightful concoctions, the Mango Mimosa stands out for its tropical twist and bubbly charm. This champagne cocktail combines mangoes’ lusciousness with champagne’s elegance; this drink embodies summer in a glass.

You’ll encounter sensory pleasures even before the first sip of the champagne cocktail. First, the sound of the pop of the cork. Then, the tiny bubbles tickle your nose, sending champagne and a hint of mango aromas into the air.

At the heart of this cocktail lies the mango, a fruit synonymous with tropical paradise and sunshine-filled days. Mangoes bring vibrancy to any dish or drink. And no cocktail exudes celebration quite like champagne. With its bubbles and elegant shine, champagne adds a touch of sophistication to any occasion.

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Mango Mimosa Ingredients

1. Champagne
2. Mango Nectar
3. Sprig of fresh mint leaves and a slice of mango for garnish, optional

Tips

Need to know what champagne to buy? I am not a champagne connoisseur. I’ve tried expensive champagnes like Dom Pérignon, Jouet, and Veuve Clicquot. But I tend to stay under $15 a bottle to create a champagne cocktail. Sweet champagnes are my preference, but until recently, I didn’t know that Brut meant unsweet and Extra Dry sweet. As you can see from the photo, I settled on Korbel Extra Dry.

When choosing mango nectar, opt for a thicker nectar. This provides the best mango flavor when combined with the champagne.

Prosecco makes an excellent substitution for champagne in cocktails.

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You can only have a champagne cocktail with champagne flutes. Well, you can, but it’s just different. If you don’t have any champagne flutes, try these, they are simple yet elegant.

How to make a Mango Mimosa

Start by chilling your champagne thoroughly. A well-chilled base will enhance the overall experience of your cocktail.

Pour equal parts chilled mango nectar and champagne into the champagne flute.

Gently stir the cocktail to ensure the flavors are well incorporated.

Optionally, garnish each glass with a sprig of fresh mint leaves and a slice of mango for an extra touch of elegance.

The Mango Mimosa is a true testament to the beauty of summer indulgence. With its blend of mango and sparkling champagne, this cocktail will elevate any gathering or moment of relaxation.

Whether you’re lounging by the pool, hosting a brunch with friends, or simply craving a taste of paradise, this delightful cocktail is guaranteed to brighten your day and leave you longing for more.

Cheers to sunshine in a glass and the simple joys of life!

Mango Mimosas by the Pitcher

Are you having a party or brunch? You can make a pitcher of Mango Mimosas simply by mixing the champagne with equal parts mango nectar (measure 25 ounces). Stir gently so as not to release too many bubbles.

A standard bottle of champagne is 25 ounces, and one Goya Nectar (1L) will make 8 – 6-ounce champagne cocktails of Mango Mimosas.

More Exotic Champagne Cocktails

I’ve created five of the most delectable champagne cocktails for Easter, Mother’s Day, Valentine’s Day, or simply toasting the joys of life. Click on the links to try the other five. From left to right: Passion Fruit Mimosa, Sparkling Pear Cocktail, Blueberry Lavender Fizz, Bubbly Gingered Pear, and the bonus Champagne and Ginger Cocktail.

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