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–+ servings
Mango Mimosa Garnished with Mango and Mint

Celebrate with an Effortless Mango Mimosa: From Brunch to Big Moments

The Mango Mimosa stands out for its tropical twist and bubbly charm. This champagne cocktail combines mangoes' lusciousness with champagne's elegance; this drink embodies summer in a glass.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine French
Servings 1 Drink

Equipment

Ingredients
  

Instructions
 

  • Pour the mango nectar into the chilled champagne flute.
  • Top it off with the champagne and stir gently.
  • Add a slice of mango and mint leaves for garnish, optional.

Notes

Mango Mimosas by the Pitcher
Are you having a party or brunch? You can make a pitcher of Mango Mimosas simply by mixing the champagne with equal parts mango nectar (measure 25 ounces). Stir gently so as not to release too many bubbles.
A standard bottle of champagne is 25 ounces, and one Goya Nectar (1L) will make 8 - six-ounce Mango Mimosas. 
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