Absolutely the BEST Sparkling Pear Cocktail: Champagne and Pear Liqueur
As the clink of glasses notes the start of an evening of celebration, one drink effortlessly adds elegance and refinement to any occasion: Champagne. But what happens when you infuse this exquisite cocktail with the subtle sweetness and aromatic notes of pear liqueur? Enter the Sparkling Pear Cocktail – a delightful combination that marries the crispness of champagne with the lusciousness of pear, creating a refreshing and sophisticated drink.
You’ll encounter sensory pleasures even before the first sip of the champagne cocktail. First, the sound of the pop of the cork. Then, the tiny bubbles tickle your nose, sending champagne and a hint of pear aromas into the air.
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Inspired by the crisp, juicy flavors of ripe pears and the bubbles of champagne, the Sparkling Pear Cocktail offers a delightful twist on the classic bubbly. Whether hosting a holiday meal, enjoying a romantic evening for two, or simply looking to elevate your weekend brunch, this cocktail will impress even the most demanding guests.
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Sparkling Pear Cocktail Ingredients
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- Champagne
- Pear Liqueur
- Simple Syrup, optional
Tips
Need to know what champagne to buy? I am not a champagne connoisseur. I’ve tried expensive champagnes like Dom Pérignon, Jouet, and Veuve Clicquot. But I tend to stay under $15 a bottle to create a champagne cocktail. Sweet champagnes are my preference, but until recently, I didn’t know that Brut meant unsweet and Extra Dry sweet. As you can see from the photo, I settled on Korbel Extra Dry.
I find this cocktail’s sweetness perfect, but if you feel it can be sweeter after tasting, don’t hesitate to add the optional simple syrup and stir gently.
I recently discovered Drillaud while browsing in the liquor store. To my surprise, there are at least 2 dozen fruit-flavored Drillaud liqueurs. I can’t help but buy a different flavor every time I stop in. They are an excellent brand for fruit-flavored liqueurs.
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You can only have a champagne cocktail with champagne flutes. Well, you can, but it’s just different. If you don’t have any champagne flutes, try these, they are simple yet elegant.
How to make a Sparkling Pear Cocktail
Begin by chilling your champagne thoroughly. You want it to be perfectly chilled to ensure you serve the best-tasting cocktail. Nothing is worse than a lukewarm drink.
Pour the pear liqueur into a chilled champagne flute or coupe glass.
Top the pear liqueur with chilled champagne and gently stir the cocktail with a spoon to combine the flavors.
Garnish your Sparkling Pear Cocktail with a thin slice of fresh pear, a sprig of rosemary, or a couple of cherries.
Note
It would be best if you had champagne flutes that are 8 ounces or less. The larger the champagne flute, the less the recipe will fill your glass. More champagne also changes the taste of the cocktail.
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With its blend of crisp champagne and pear liqueur, the Sparkling Pear Cocktail embodies sophistication and taste. Whether you’re toasting to a special occasion or simply indulging in a moment of luxury, this elegant cocktail will elevate any gathering.
So, gather your ingredients, raise your glass, and savor the bubbly delight of this fabulous cocktail. Cheers to moments filled with sparkle and refinement!
More Exotic Champagne Cocktails
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I’ve created five of the most delectable champagne cocktails for Easter, Mother’s Day, Valentine’s Day, or simply toasting the joys of life. Click on the links to try the other five. From left to right: Passion Fruit Mimosa, Blueberry Lavender Fizz, Bubbly Gingered Pear, Mango Mimosa and the bonus Champagne and Ginger Cocktail.
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Absolutely the BEST Sparkling Pear Cocktail: Champagne and Pear Liqueur
Equipment
Ingredients
- 1 Ounce Pear Liqueur
- 5 Ounces Champagne
- .5 Ounce Simple Syrup Optional
- Chilled Champagne flute
- A few cherries or a sprig of rosemary for garnish, optional
Instructions
- Pour the Pear Liqueur and simple syrup (optional) into a chilled champagne flute
- Top it off with the Champagne and stir gently
- Garnish with a few cherries or a sprig of rosemary, optional
If you’ve tried this, please leave a comment and rating below.