Spanish Style Chicken Wings
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Spanish Style Chicken Wings

Spanish Style Chicken Wings
Spanish Style Chicken Wings

Easy Spanish Style Chicken Wings Appetizer Recipe

These easy Spanish Style Chicken Wings taste great and will be a hit at your next game day or family gathering. I love the flavor combination of cumin, paprika and garlic and the sherry dipping sauce is incredible. It’s such a great combination.

Garlic Paste Found in the Vegetable Section of your local grocery store
Garlic Paste Found in the Vegetable Section of your local grocery store

In order to make the best use of time I always use garlic paste. You can find it at your local grocery store in the vegetable isle. Yes, I know, fresh garlic tastes great but for chicken wings, go with the quick and easy, you won’t regret it!

Spanish Style Chicken Wings
Spanish Style Chicken Wings Appetizer Recipe

Whisk together the ingredients and pour into a ziploc bag with the chicken wings to marinate. Bake for approximately 30 minutes. Before serving make the Sherry dipping sauce.

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Spanish Style Chicken Wings

Spanish Style Chicken Wings

These Spanish Style Chicken Wings have a great flavor and will be a hit at your next game day or family gathering.
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Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Appetizer
Cuisine Spanish
Servings 4 People

Ingredients
  

Spanish Style Chicken Wings

  • 3 Tablespoons Vegetable oil
  • 1/4 Cup White wine vinegar
  • 2 Tablespoons Ground cumin
  • 1 Tablespoon Paprika
  • 2 Teaspoons Garlic paste See photo below
  • 2 Pounds Chicken wings wing tips cut off or buy the wing drumettes, my favorite

Sherry Mayonnaise

  • 1/3 Cup Mayonnaise
  • 1 Teaspoon Sherry vinegar
  • 1 1/2 Teaspoons Dry Sherry

Instructions
 

Spanish Style Chicken Wings

  • Whisk together the oil, the vinegar, the cumin, the paprika, the salt and the garlic until the mixture is combined well.
    Garlic Paste Found in the Vegetable Section of your local grocery store
  • Pour it into a gallon ziploc and add the chicken wings and toss them until they are coated well, and let them marinate, chilled for at least 1 hour and up to 8 hours.
  • Bake the wings with the marinade in a baking pan in a preheated 450 degree oven, turning them once half way through, for 30 to 35 minutes, or until they are browned lightly.
  • Serve them with the mayonnaise.

Sherry Mayonnaise

  • In a bowl combine well the mayonnaise, the vinegar, the Sherry and salt and pepper to taste.

Notes

Notes: 
Make sure that you have a metal pan that is rated for 450 degrees. You don’t want to crack or bust any glass or bakeware not rated for the temperature.
Also, my Mother told me that the wings in the picture are burned. I guess that is her opinion, I like my wings crispy. So, while cooking, keep an eye on them. They should be in the oven at least 30 minutes, you don’t want under cooked chicken. But if you don’t like them crispy, make sure to pull them out just before the ‘crispy’ stage.
Keyword Appetizer, Chicken, Game Day, Wings
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