Spanish Style Chicken Wings

Easy Spanish Style Chicken Wings Appetizer Recipe
These easy Spanish Style Chicken Wings taste great and will be a hit at your next game day or family gathering. I love the flavor combination of cumin, paprika and garlic and the sherry dipping sauce is incredible. It’s such a great combination.

In order to make the best use of time I always use garlic paste. You can find it at your local grocery store in the vegetable isle. Yes, I know, fresh garlic tastes great but for chicken wings, go with the quick and easy, you won’t regret it!

Whisk together the ingredients and pour into a ziploc bag with the chicken wings to marinate. Bake for approximately 30 minutes. Before serving make the Sherry dipping sauce.
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Spanish Style Chicken Wings
Ingredients
Spanish Style Chicken Wings
- 3 Tablespoons Vegetable oil
- 1/4 Cup White wine vinegar
- 2 Tablespoons Ground cumin
- 1 Tablespoon Paprika
- 2 Teaspoons Garlic paste See photo below
- 2 Pounds Chicken wings wing tips cut off or buy the wing drumettes, my favorite
Sherry Mayonnaise
- 1/3 Cup Mayonnaise
- 1 Teaspoon Sherry vinegar
- 1 1/2 Teaspoons Dry Sherry
Instructions
Spanish Style Chicken Wings
- Whisk together the oil, the vinegar, the cumin, the paprika, the salt and the garlic until the mixture is combined well.
- Pour it into a gallon ziploc and add the chicken wings and toss them until they are coated well, and let them marinate, chilled for at least 1 hour and up to 8 hours.
- Bake the wings with the marinade in a baking pan in a preheated 450 degree oven, turning them once half way through, for 30 to 35 minutes, or until they are browned lightly.
- Serve them with the mayonnaise.
Sherry Mayonnaise
- In a bowl combine well the mayonnaise, the vinegar, the Sherry and salt and pepper to taste.
Notes
If you’ve tried this, please leave a comment and rating below.