Simply Delicious, Your Easy Go-To Game Day Appetizer! Hot Sausage Dip Recipe

Suppose you’re looking for an easy, crowd-pleasing dip perfect for game day, parties, or casual gatherings. In that case, you can’t go wrong with the classic 3-Ingredient Hot Sausage Dip recipe.

This savory, creamy, and slightly spicy dip has everything you need to satisfy a group of hungry guests without spending hours in the kitchen. Here’s how to make it and why it should be your go-to appetizer for any occasion!

This dip comes together in about 10 minutes, making it a perfect last-minute snack or appetizer. It stores well and can easily be made a day or two ahead of time. Serve it with Tostitos or your favorite chip!

Hot Sausage Dip 3-Ingredients

• 1 – Pound Sausage
• 1 – 10 oz Can Rotel
• 1 – 8 oz Package of Cream Cheese
• Tostitos or Your Favorite Chips

This post may contain affiliate links. We make a small commission if you buy the products from these links (at no extra cost). As an Amazon Associate, I earn from qualifying purchases. But we only recommend products we would use ourselves. For more information, click here to see our disclosures.

Spicy Hot Sausage Dip Substitution

This easy Hot Sausage Dip appetizer can be set to your own ‘heat’ level. I purchased the Jimmy Dean regular sausage and mild Rotel for my Valentine’s Day Party, but for my Superbowl Party, I went with the Jimmy Dean hot sausage and original Rotel.

Do you want to know the secrets to mixing the best cocktails EVER? Get my free printable guide, ‘Mix, Mingle & Marvel: 5 Essential Secrets to Crafting Cocktails That Wow!’ just for joining my mailing list.

Need a great Cocktail Shaker but don’t know which one to buy? Look no further

Here is an awesome product to help YOU make the most incredible drinks. Impress your family and friends and be the BEST Cocktail Barista in your neighborhood.

Martini or cocktail, a good shake makes all the difference in the world so buying a cocktail shaker can seriously step up your at-home drink game. Think about it: no more settling for boring mixed drinks when you can whip up bar-quality cocktails in your kitchen. It’s not just about the fancy presentation (although that’s a fun bonus) but also about how it makes mixing drinks easier and more fun. 

I have at least a dozen shakers, but one favorite. The shaker doesn’t leak; you won’t have to hit the shaker against the sink to get the top off, and the cap will measure from 1/2 to 1.5 ounces with clearly marked labels. Measure the perfect amount every time. And it is dishwasher safe!

Plus, once you get the hang of shaking, you’ll feel like a total pro, impressing your friends and yourself with your newfound bartending skills. So why not add a little shake, shake, shake to your life and upgrade your happy hour?

How to Make Hot Sausage Dip

Take the cream cheese out of the refrigerator about an hour before use.

Start by browning the sausage in a frying pan over medium heat.

Cut the sausage into slices and break it up with a spatula as it cooks so you get small, crumbled pieces.

Cook until it’s nicely browned and fully cooked, approximately 10 minutes.

If you want to cook the Hot Sausage Dip in the oven, use an oven-safe serving dish or loaf pan. If you prefer to microwave the Hot Sausage Dip, use a microwave-safe bowl.

Add the cream cheese and Rotel to the chosen cookware. I’m using an oven-safe and microwave save serving dish.

With a slotted spoon, add the cooked sausage to the cream cheese and Rotel. This will remove the excess sausage grease.

Stir until combined well.

You Can Make the Dip in Advance: After combining all the ingredients, cover the dip and store it in the refrigerator for a day until ready to use. Remove the sausage dip from the refrigerator approximately 20 minutes before heating.

Then….

Bake in the Oven: Bake for approximately 25 minutes at 350 degrees or until the cream cheese is bubbly around the edges.

or

Microwave: Microwave the Sausage Dip, stirring every 45 seconds, until hot.

or

Crockpot Friendly: If you’re making this dip for a large crowd or want to keep it warm, transfer it to a crock pot and turn it to medium-high until the dip bubbles. Then, put it on the low setting. Stir occasionally to keep it creamy.

Serves 4 to 6 people as an appetizer.

Sausage dip made with sausage, Rotel tomatoes, and cream cheese is easy and delicious. With just a few minutes of prep, you’ll have a savory, creamy dip that everyone will love. Be ready to share the recipe because once your guests get a taste, they’ll also want to make it for their next party!

Enjoy your next gathering with this go-to dip!

Remember to subscribe to my mailing list below and get Mix, Mingle & Marvel: 5 Essential Secrets to Crafting Cocktails That Wow!

Other Awesome Appetizers

• Man Dip
• Pimento Cheese Appetizer

Sharing is caring! Follow me on Facebook, Instagram, and Pinterest! Quick links are to the left and at the bottom of the post.

If you’ve tried this, please leave a comment and rating below.