Love Espresso Martinis? Then you will LOVE these Espresso Martini Jello Shots!
Are you looking to impress your guests with a unique and sophisticated party treat and ‘kick start’ their evening? Look no further than Espresso Martini Jello Shots!
They combine the classic flavors of a beloved cocktail with the playful twist of a Jello Shot, making these treats perfect for any occasion. Whether you’re hosting a birthday party, a lively brunch, or a fun get-together, these Jello Shots will surely be a hit.
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The Espresso Martini is a timeless cocktail loved for its rich, bold flavor and invigorating kick. By transforming this classic drink into Jello Shots, you add an element of fun that your guests won’t expect. These Jello Shots are delicious and were epic at my last party.
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Ingredients you’ll Need to Make these AWESOME Espresso Martini Jello Shots
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- Vanilla Vodka
- Kahlua Coffee Liquor
- Simple Syrup
- Espresso Powder
- Gelatine
Tips
With all of the Vodkas on the market, I use Stoli, Absolut, Ketel One, or Grey Goose to make cocktails. Use good quality spirits. The better the ingredients, the better your Jello Shots will taste.
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For a bolder espresso flavor, use Van Gogh Double Espresso Vodka or one of the espresso-flavored vodkas on the market instead of vanilla Vodka. Vanilla Vodka is the traditional recipe, but I love the flavor with the Van Gogh Double Espresso Vodka.
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Bar & Kitchen Tools
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To make your Jello Shots, you’ll need Jello Shot cups. Click here to learn the differences between the 3 different styles of Jello Shot cups. I use the squeezable Jello Shot cups, the flat round Jello Shot cups above, and the square Jello Shot cups.
The second most important item is a spouted mixing bowl with a handle. This bowl makes pouring the liquid into the Jello Shot cups easy. I have seen ‘tools’ on Amazon that assist you with filling your Jello Shot cups, but the bowl with the spout works well. Of course, you may have a few drips here and there, but I need more to invest in one of those tools.
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How to make Espresso Martini Jello Shots
First, place 16 Jello Shot cups on a baking sheet.
Pour the Vodka and Kahlua into the spouted mixing bowl and sprinkle the Gelatin on top. Gelatin can be tricky to work with when using it the first time. The secret is to ‘slowly’ sprinkle the Gelatin on top of the liquid. If you see it clumping up, you are spreading it too quickly.
Let the gelatin mixture sit for 7 minutes. If you do have some dry patches, don’t worry; ensure your water is boiling for the next step.
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In the meantime, simmer the water.
Then, pour the water into the gelatin mixture and stir for 3 minutes until combined well.
Now add the espresso powder and simple syrup and stir until combined.
Slowly pour the mixture into your Jello Shot cups until they are 3/4 full.
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Refrigerate for 2 hours before placing the lids on the cups. Jello Shots can be made 2 days in advance and kept refrigerated.
Optional Garnish
Garnish each Jello Shot with a chocolate-covered espresso bean for an elegant touch. Serve and watch them disappear!
Espresso Martini Jello Shots are a delightful blend of sophistication and fun. They combine the rich flavors of an espresso martini with the playful nature of Jello Shots, making them the perfect party treat. Easy to make and sure to impress, these Jello Shots will be the star of your next event. Get ready to wow your guests with this unique and delicious creation. Cheers!
Halloween Parties are not Complete without the Jello Shot Syringe!
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Jello Shot syringes add a thrilling and eerie vibe to Halloween parties, creating a sense of playful mischief as guests “inject” their Jello Shots. Their dramatic presentation and spooky colors perfectly complement the chilling theme, making them a fun and memorable addition to any ghoulish gathering.
The red syringes are filled with the blood-red Jello Shot recipe, and the black syringes are filled with this Espresso Martini Jello Shot recipe. To adjust the Espresso Martini Jello Shot recipe, add 1/2 teaspoon of black gel food coloring to the simmering water before adding the water to the gelatin mixture. Instead of Jello Shot cups, fill syringes with the Espresso Martini gelatin mix.
First, place the empty syringes in a bowl or plastic container so they stand up straight (pointing down). This way, the Jello will be set at the bottom of the syringe.
Take one syringe at a time and fill the mixture to the 2-ounce line on the syringe.
Place it back in the bowl.
Repeat until all of your syringes are full. This recipe will make approximately 25 syringes.
Whether hosting a full-blown Halloween bash or a small gathering, these creepy concoctions will make your event memorable. So, gather your ingredients, unleash your inner mad scientist, and get ready to serve up some frightfully fun Jello Shots this Halloween. Cheers!
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Love Espresso Martinis? Then you will LOVE these Espresso Martini Jello Shots!
Equipment
Ingredients
- 2 Envelopes Bustello Instant Espresso Powder
- 3/4 Cup Vanilla Vodka
- 3/4 Cup Kahlua
- 3 Tablespoons Simple Syrup
- 2 Envelopes Knox Gelatine 1 box contains 4 envelopes of gelatin
- 1 Cup Simmering Water
- 16 2-ounce Jello Shot Cups
Instructions
- Place the 2-ounce Jello Shot cups on a baking sheet
- Empty the contents of the Bustello Instant Espresso Powder into a large, spouted mixing bowl with a handle
- Add the Vodka, Kahlua and simple syrup to the mixing bowl and stir until combined
- Slowly sprinkle the gelatin on top of the Vodka and Kahlua mixture making sure to sprinkle it evenly across the top of the liquid
- Let the gelatin absorb the liquid for 7 minutes
- In the meantime, simmer the water
- Add the simmering water to the Gelatin mixture and stir until the Gelatin is dissolved, at least 2 minutes
- Pour the Jello Shot mixture into Jello Shot cups until they are 3/4 full
- Refrigerate at least 2 hours before placing the cap on the Jello Shot cups
- Serve Chilled. Jello Shots can be made 2 days in advance and kept refrigerated
- Optional garnish: When ready to serve remove the Jello Shot caps and place a chocolate covered espresso bean on the top of the Jello Shot
Notes
If you’ve tried this, please leave a comment and rating below.