You’ll go Nuts for the Creamy, Sweet, Tropical Island Flavor of these Coconut Jello Shots
Looking for a fun and tropical twist to elevate your next gathering? Look no further than Coconut Jello Shots! These delightful, bite-sized treats bring the perfect blend of creamy coconut flavor and a hint of boozy kick, making them an instant hit at any party. Whether you’re hosting a summer barbecue, a beach-themed celebration, or just a casual get-together with friends, Coconut Jello Shots are guaranteed to impress your guests and add a touch of island paradise to your festivities.
Nothing is more exciting than a Jello Shot at a party when celebrating a happy occasion. I love Jello Shots, but you’ll go nuts for these Coconut Jello shots’ creamy, sweet, tropical island flavor! You’ll wish you had tried them sooner!
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Jello Shots are not the first thing I think about, but I have to have them when I see them. They come in all types of flavors and colors. I make these Coconut Jello Shots with Coconut Vodka, Cream of Coconut, and sweetened condensed milk.
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Coconut Jello Shots Ingredients
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- Coconut Vodka or Rum
- Cream of Coconut
- Sweetened Condensed Milk
- Gelatine
Tips
Veil & Pinnacle Vodkas are a good, ‘flavored’ vodkas.
To make Jello Shots that are not ‘fruit flavored,’ you have to use Gelatin instead. Gelatin is not challenging to work with, and the fantastic thing about Gelatine is that you can make any of your favorite cocktails into a Jello Shot.
I wanted the Jello Shots to taste authentically like coconut, so I used cream of coconut. The cream of coconut leaves a thin crust on the top of the Jello Shot. I LOVE these Coconut Jello Shots.
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Jello Shot Cups
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To make your Jello Shots, you’ll need Jello Shot cups. Click here to learn the differences between the three styles of Jello Shot cups. I use the squeezable Jello Shot cups, the flat round Jello Shot cups above, and the square Jello Shot cups.
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How to make Coconut Jello Shots
Place 18 Jello Shot cups on a baking sheet.
Gelatin can be tricky to work with when using it in a recipe. Pour the Coconut Vodka or Rum into the spouted mixing bowl and sprinkle the Gelatin on top. The secret is to ‘slowly’ sprinkle the Gelatin on top of the liquid. If you see the gelatin clump up, you spread it too quickly.
Let the gelatin mixture sit for 5 minutes. Don’t worry if you notice dry patches on your Gelatin. Ensure your water is boiling before adding it to the gelatin mixture and stir well until the clumps dissolve.
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In the meantime, bring the water to a boil. Pour the water into the gelatin mixture and stir for 3 minutes. Stir in the coconut cream and the sweetened condensed milk.
Fill the Jello Shot cups 3/4 full of the Coconut Jello Shot mixture and refrigerate for 2 hours before adding the top.
You can make Coconut Jello Shots 2 days in advance if covered and kept in the refrigerator.
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Coconut Jello Shots are delicious and incredibly easy to travel with, making them perfect for summertime fun. Their tropical flavor and refreshing coolness capture the season’s essence. These delightful treats are easy to make and serve. They combine coconut’s creamy, sweet taste with vodka or rum, creating a mini vacation in every bite. The jello shot cups are ideal for outdoor gatherings, beach parties, and poolside lounging.
Cheers, and enjoy the carefree vibes of summer.
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You’ll go Nuts for the Creamy, Sweet, Tropical Island Flavor of these Coconut Jello Shots
Ingredients
- 1 1/4 Cups Coconut Flavored Vodka You can substitute Coconut Rum
- 2 Envelopes Gelatin There are 4 envelopes in 1 box of Knox Gelatine
- 1 1/4 Cups Boiling water
- 1/2 Cup Cream of Coconut
- 1/4 Cup Sweetened Condensed Milk
Instructions
- Place 18 – 2 oz Jello-Shot cups on a cookie sheet
- Pour the Cream of Coconut contents into a small bowl and whisk until it is combined well. Set aside.
- Pour the Coconut Vodka or Rum into a large, spouted mixing bowl.
- Slowly sprinkle the gelatin over the Vodka or Rum, evenly covering the liquid.
- Let the gelatin absorb the liquid for 5 minutes.
- In the meantime, boil the water.
- Pour the boiling water into the Gelatin mixture and stir until the Gelatine is dissolved, at least 3 minutes.
- Now add the cream of coconut and sweetened condensed milk and stir well until combined.
- Carefully pour the Jello-Shot mixture into the Jello-Shot cups until they are 3/4 full.
- Refrigerate at least 2 hours before placing the caps on the Jello-Shot cups.
- Serve Chilled. Can be made 2 days in advance and kept in the refrigerator.