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When it comes to holiday appetizers, you want something that looks festive, tastes fantastic, and doesn’t require hours in the kitchen. Enter Brie with Sundried Tomatoes—a dish so simple and stunning, it practically wraps itself in a bow.

This appetizer brings major holiday vibes with its vibrant red sundried tomatoes and fresh green parsley. Not only do the colors pop beautifully on a serving platter, but they also mirror the season’s most iconic hues. Set it next to your Christmas tree or tablescape, and it’ll look like it belongs right in the center of the celebration.

The rich, creamy Brie balances perfectly with the tangy sweetness of sundried tomatoes, and a sprinkle of parsley adds freshness and color. Serve it with crackers, crostini, or even slices of baguette. The whole thing comes together in minutes, but it looks like something from a gourmet spread.

But don’t just serve Brie with Sundried Tomatoes during the holidays. I make it for every party I host. And why is that? I prepare this appetizer because it can be made in advance, it’s easy to make, and everyone loves it. What can be more perfect?

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Brie with Sundried Tomato Ingredients

Brie
Fresh Parsley Leaves – Minced
Shredded Parmesan
Sundried Tomatoes Packed in Oil
Garlic Paste
Dried Basil – Crumbled
Crackers, Crostini, or Slices of Baguette

Tips

Brie becomes softer and creamier as it ripens, approaching its expiration date. To cut off the rind, the firmer Brie will be much easier to handle. So, the expiration date should be at least a month away.

I like using shredded parmesan because it adds some dimension to the topping, but you can also substitute grated parmesan. Both taste great!

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How to Make a Cold Brie Appetizer with Sundried Tomatoes

Using a bread knife, cut the rind off a wheel of Brie, including the top, bottom, and edge.

In a small bowl, combine the minced parsley, shredded parmesan, minced sundried tomatoes, garlic paste, and crumbled basil, then add the reserved oil. I like the mixing bowl with the rubber bottom and grip.

Brie with Sundried Tomatoes Ingredients in a Small Bowl

Stir until the ingredients are combined.

Place the Brie on the serving platter and spread the sundried tomato mixture evenly over the Brie. Let it stand for 1 hour before serving.

Serve the Brie with the crackers, crostini, or slices of baguette.

You can make this 24 hours in advance and keep it in the refrigerator until you are ready. Remove the Brie from the fridge 1 hour before serving.

Brie Appetizer Cocktail Pairings

Brie with Sundried Tomatoes has a rich, creamy base with savory and tangy notes from the tomatoes, so you’ll want cocktails that complement those flavors without overpowering them. Here are two festive cocktail pairings that are just as eye-catching and crowd-pleasing as your appetizer.

Cranberry Mule – Why it works: The tartness of cranberry juice balances the creaminess of the cheese, and the spiced flavor of the ginger beer adds a warm, wintry twist without competing with the appetizer’s bold tomato flavor.
Sparkling Pear Champagne – Why it works: Pear and Brie are natural friends, and the champagne keeps things light and celebratory.

Each of these cocktails brings its own festive flair to your holiday spread and will pair beautifully with Brie and Sundried Tomatoes. Whether you’re mingling at a party or settling in for a cozy night by the fire, these drinks help set the mood—and elevate your appetizer to star status.

Cheers to sipping and snacking in style!

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