Easy Brie with Sundried Tomatoes Appetizer: Brie Mine for the Holidays!
When you need an easy appetizer that looks impressive but takes almost no effort, this Brie with Sundried Tomatoes delivers every time. It’s rich, creamy, slightly tangy, and ready in minutes—exactly the kind of recipe you want in your back pocket for entertaining.
With vibrant red sundried tomatoes and a sprinkle of fresh parsley, this brie appetizer practically screams holiday season. It’s festive, colorful, and looks right at home on a Christmas table, but honestly, it’s too good to save for just one time of year.
The creamy brie melts beautifully under the bold, slightly sweet bite of the tomatoes, creating that perfect balance of indulgent and bright. Serve it with crackers, toasted baguette slices, or crostini, and you’ve got a simple appetizer that feels a little elevated without any extra work.
And here’s the real reason I keep coming back to this recipe—it’s incredibly easy, can be made ahead, and it’s always one of the first things to disappear at any gathering. If you’re looking for a no-stress appetizer that people genuinely love, this is it.
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Brie with Sundried Tomato Ingredients
- Brie
- Fresh Parsley Leaves – Minced
- Shredded Parmesan
- Sundried Tomatoes Packed in Oil
- Garlic Paste
- Dried Basil – Crumbled
- Crackers, Crostini, or Slices of Baguette
Tips
- Brie becomes softer and creamier as it ripens, approaching its expiration date. To cut off the top rind, the firmer Brie will be much easier to handle. So, the expiration date should be at least a month away.
- I like using shredded parmesan because it adds some dimension to the topping, but you can also substitute grated parmesan. Both taste great!
- Use sun-dried tomatoes in oil, not the dried sun-dried tomatoes.
- The brie can be served warm and only takes 10 minutes to bake.
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How to Make a Cold Brie Appetizer with Sundried Tomatoes
Using a bread knife, cut the top rind off a wheel of Brie.
In a small bowl, combine the minced parsley, shredded parmesan, minced sundried tomatoes, garlic paste, and crumbled basil, then add the reserved oil.
I love my 3 piece set of mixing bowls with rubber bottom and grip.
Stir until the ingredients are combined.
Place the Brie on a serving platter and spread the sundried tomato mixture evenly over the Brie. Let it stand for 1 hour before serving.
You can make this 24 hours in advance, and keep it in the refrigerator covered. Remove the Brie from the refrigerator 1 hour before serving.
Serve the Brie with the crackers, crostini, or slices of baguette.
Warm Baked Brie Appetizer Option
If you prefer a warm, melty version, you can bake the brie at 350°F for about 10 minutes until softened. For easy removal, place it on a baking sheet lined with parchment paper, wax paper, or aluminum foil before heating.
- Prepare the brie and topping as per the recipe, but don’t add the parsley
- When ready to serve, warm it in the oven as noted above
- Sprinkle the parsley on the warm brie just before serving
Brie Appetizer Cocktail Pairings
Brie with Sundried Tomatoes has a rich, creamy base with savory and tangy notes from the tomatoes, so you’ll want cocktails that complement those flavors without overpowering them. Here are two festive cocktail pairings that are just as eye-catching and crowd-pleasing as your appetizer.
- Cranberry Mule – Why it works: The tartness of cranberry juice balances the creaminess of the cheese, and the spiced flavor of the ginger beer adds a warm, wintry twist without competing with the appetizer’s bold tomato flavor.
- Sparkling Pear Champagne – Why it works: Pear and Brie are natural friends, and the champagne keeps things light and celebratory.
Final Bite
This Brie with Sundried Tomatoes is one of those recipes you’ll find yourself coming back to again and again. It’s simple, beautiful, and always a hit—whether you’re hosting a holiday gathering or just putting together a last-minute appetizer. So grab your favorite crackers, mix up a Cranberry Mule or a sparkling Pear Champagne cocktail, and enjoy every creamy, flavorful bite.
Cheers to sipping and snacking in style!
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Easy Brie with Sundried Tomatoes Appetizer: Brie Mine for the Holidays!
Equipment
Ingredients
- 1 Pound Brie Wheel – Chilled
- 2 Tablespoons Fresh Parsley Leaves – Minced
- 2 Tablespoons Shredded Parmesan
- 4 Sundried Tomatoes Packed in Oil, Minced Reserve 1 Tablespoon of the Oil
- 6 Teaspoons Garlic Paste
- 1 Teaspoon Dried Basil – Crumbled
- Crackers, Crostini, or Slices of Baguette
Instructions
- Using a bread knife, cut the top rind off the Brie.
- In a small bowl, combine the minced parsley, parmesan, minced sundried tomatoes, garlic paste, and crumbled basil, then add the reserved oil.
- Stir until the ingredients are combined.
- Place the Brie on the serving platter.
- Spread the mixture evenly over the Brie and let it stand for 1 hour before serving.
- Serve the Brie with the crackers, crostini, or slices of baguette.
Notes
Warm Baked Brie Appetizer Option
If you prefer a warm, melty version, you can bake the brie at 350°F for about 10 minutes until softened. For easy removal, place it on a baking sheet lined with parchment paper, wax paper, or aluminum foil before heating.- Prepare the brie and topping as per the recipe, but don’t add the parsley
- When ready to serve, warm it in the oven as noted above
- Sprinkle the parsley on the warm brie just before serving
If you’ve tried this, please leave a comment and rating below.