The featured drink is the Scrub Island Spiced Tea. This is the BVI version of a Long Island Iced Tea, and I’d pick Scrub Island Spiced Tea over Long Island Iced Tea every time.
While checking out the British Virgin Islands my ‘home base’ was the Scrub Island Resort, Spa & Marina. It was a charming place, with 52 guest accommodations; 10 luxury villas; and a 55-slip marina.
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I headed up to the pool bar one late morning and I introduced myself to Stacy. I wanted to try a few of the house specialties so I ordered a number of tropical cocktails like the Scrubslide, Basil Shores and Scrub Island Spiced Tea.
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Ingredients you’ll need to make the Scrub Island Spiced Tea
- Captain Morgan Spiced Rum
- Triple Sec
- Lime Juice
- Club Soda
How to make a Spiced Team
To make this tropical Spiced Tea add the Captain Morgan Spiced Rum, Vodka, Tequila, Triple Sec, and lime juice to a shaker half full of ice. Shake for 10 seconds and pour into a glass filled with ice. Top off with Club Soda.
If you don’t have a good shaker, try this one, my favorite.
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Scrub Island Spiced Tea
- .5 Ounce Captain Morgan Spiced Rum
- .5 Ounce Tequila 1800 Reserve
- .5 Ounce Absolut Vodka
- .5 Ounce Triple Sec
- 1 Ounce Simple Syrup
- Club Soda
- Lime slice for garnish
- Add Captain Morgan, Tequila 1800, Absolut, Triple Sec and simple syrup to a tall glass filled with ice and stir.
- Top off with club soda
- Garnish with the lime slice
If you’ve tried this, please leave a comment and rating below.