Some cocktails are classics; others become new favorites, offering fresh experiences. One such drink is the Espresso Martini, which wins over cocktail lovers everywhere.
This smooth and energizing drink mixes the bold taste of coffee with the elegance of a martini, making it something special.

According to the Ketel One website, the Espresso Martini was first made at a bar in London called the Soho Brasserie for a model who asked for a drink to “wake her up.” It does just that!

Absolutely the Perfectly Crafted Espresso Martini, Shake Up Your Night!

What makes the Espresso Martini stand out is its versatility. While people often enjoy it after dinner, it’s also a great choice before heading out for the night. The mix of caffeine and alcohol gives you a boost, making sure you’re ready for whatever the night brings.

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Ingredients you’ll need to make an Espresso Martini

Espresso Vodka Martini Ingredients — Espresso Martini Ingredients

Stoli Vanil Vodka
Kahula Coffee Liqueur
Freshly Brewed Espresso
3 Espresso Beans for garnish
Optional, Simple Syrup

Making the perfect Espresso Martini is all about balancing the right ingredients. You’ll need fresh espresso, vodka, coffee liqueur (like Kahlúa), and simple syrup if you like it a bit sweeter.

The key is using good-quality ingredients that blend together to create a rich mix of flavors. The coffee gives a robust and flavorful base, while the vodka and coffee liqueur add a touch of sweetness and a slight bitterness.

When making freshly brewed espresso, I use my Nespresso Vertuo Coffee Machine.

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Need a great Cocktail Shaker but don’t know which one to buy? Look no further

Here are awesome products to help YOU make the most incredible drinks. Impress your family and friends and be the BEST Cocktail Barista in your neighborhood.

Martini or cocktail, a good shake makes all the difference in the world so buying a cocktail shaker can seriously step up your at-home drink game. Think about it: no more settling for boring mixed drinks when you can whip up bar-quality cocktails in your kitchen. It’s not just about the fancy presentation (although that’s a fun bonus) but also about how it makes mixing drinks easier and more fun.

I have at least a dozen shakers, but one favorite. The shaker doesn’t leak; you won’t have to hit the shaker against the sink to get the top off, and the cap will measure from 1/2 to 1.5 ounces with clearly marked labels. Measure the perfect amount every time. And it is dishwasher safe!

Plus, once you get the hang of shaking, you’ll feel like a total pro, impressing your friends and yourself with your newfound bartending skills. So why not add a little shake, shake, shake to your life and upgrade your happy hour?

And remember the chilled martini glass. Nothing is worse than a martini in a warm glass. Check out these 2 that I highly recommend. Joy Jolt set of 6 martini glasses in multi-colors and Crafthouse by Fortessa, set of 4 martini glasses. They are both dishwasher-safe. Joy Jolt is a short martini glass, good for stacking on the shelf in the freezer. The Crafthouse by Fortessa is tall and elegant, but more difficult to find a safe spot in the freezer. I love them both!

Like the gem cut martini glass above? You can find it here.

How to make an Espresso Martini

Pour the Vanilla Vodka, Kahlua, freshly brewed espresso and simple syrup (optional) into a shaker half full of ice, and let it sit for a minute.

Shake vigorously for 30 seconds to create a frothy top and pour the strained ingredients into a chilled martini glass.

Garnish

Garnish your Espresso Martini with three espresso beans, representing health, happiness, and prosperity.

Love Cold Foam on your Espresso Martini but Don’t Know How to Make it?

Making cold foam is a simple process that can elevate your coffee, cocktail, or iced beverage. Start by choosing your milk; whole milk froths easily and has a rich, full flavor that delivers a more authentic coffeehouse result. If using a dairy substitute like nut, oat, or soy milk, they are easy to froth. However, the foam disappears faster than dairy products, so froth your milk immediately before drinking for the most satisfying experience.

Espresso Martini with Cold Foam Dancing Bear Townsend, TN

Pour about 4 ounces of milk into a cold frothing pitcher or a glass. This will top two cocktails. I use an inexpensive frother to make cold foam. Submerge the frothing wand just below the surface of the milk and press and hold the power button, moving the frother up and down until the milk begins to foam, doubles in volume, and achieves a light, frothy texture.

Frother for Cold Foam — **YouTube How to Make Cold Foam**

To add flavor, mix in 1 tablespoon of flavored syrup before frothing. Once the milk has a creamy, airy consistency, gently pour it over your iced coffee, cocktail, or tea. The cold foam will float on top, providing your drink a smooth, velvety texture.

Espresso Martini Variations and Fun Twists

Espresso Martini, Ocean House 19 Willemstad, Curacao

At Ocean House 19 Willemstad, Curacao, they add half an ounce of Drambuie to the Espresso Martini recipe and top it with cold foam. This Espresso Martini was one of the best I’ve had.

Chocolate Espresso Martini: Add half an ounce of chocolate liqueur for a hint of chocolate goodness.
Almond Espresso Martini: Prefer an almond flavor? Add half an ounce of Amaretto.
Espresso Rumtini: Replace the vodka with a gold rum.
Espresso and Cream Martini: Add half an ounce of Baileys Irish Cream for that coffee and cream flavor.

Espresso Martini with Drambuie and Cold Foam

In a world where coffee and cocktails come together, the Espresso Martini showcases bartenders’ creativity and skill. It’s more than just a drink—it’s an experience that excites your senses and your mood.

Sip, savor, and let the Espresso Martini weave its magic, transforming an ordinary night into an extraordinary celebration. Cheers to the perfect blend of coffee and cocktail craftsmanship!

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