The Coconut Mojito - sweet and heavenly. A twist on Cuba's most famous drink.
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The Coconut Rum Mojito – sweet and heavenly. A twist on Cuba’s most famous drink

Sweet, delicate and creamy taste of coconut rum makes this traditional Cuban cocktail oh so special. This Coconut Rum Mojito is one of the best-tasting summertime cocktails invented.

The Coconut Mojito - sweet and heavenly. A twist on Cuba's most famous drink
The Coconut Rum Mojito – sweet and heavenly. A twist on Cuba’s most famous drink

Best of all, you decorate the rim of the glass with marshmallow cream and sweetened coconut. The garnish puts this drink right over the top and makes this cocktail unforgettable.

Do you want to know the secrets for mixing the best cocktails EVER? Get my free printable guide, ‘Mix, Mingle & Marvel: 5 Essential Secrets to Crafting Cocktails That Wow!’ just for joining my mailing list.

Ingredients you’ll need to make a Coconut Rum Mojito

Coconut Rum Mojito Ingredients
Coconut Rum Mojito Ingredients
  • White Rum
  • Coconut Rum
  • Simple Syrup
  • Coconut Water
  • Lime Juice
  • Lime Wedges
  • Club Soda
  • Sweetened Coconut Flakes
  • Marshmallow Cream
  • Kosher Salt

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Bar Tools

Here are awesome products to help YOU make the most incredible drinks. Impress your family and friends and be the BEST Cocktail Barista in your neighborhood.

Martini or cocktail, a good shake makes all the difference in the world. I have at least a dozen shakers, but this one is my favorite. It doesn’t leak, and the cap is a measuring cup that will measure from 1/2 ounce to 1.5 ounces. And it is dishwasher safe! You can’t go wrong with this shaker.

Citrus Juicer
Citrus Juicer

Another handy bar tool is the citrus juicer. Unless you free pour and don’t measure, this citrus juicer makes measuring citrus juices like limes and lemons, a breeze.

If you like Mojitos, another handy bar tool is the muddler.

Olive Wood Muddler for Cocktails, Stylish Wooden Mojito Muddler, Professional Bar Tool for Crushing Herbs & Fruits, 2-in-1 Fruit Smasher for Drinks, Cocktail Ice Crusher & Cocktail Mixers
Olive Wood Muddler for Cocktails, Stylish Wooden Mojito Muddler, Professional Bar Tool for Crushing Herbs & Fruits, 2-in-1 Fruit Smasher for Drinks, Cocktail Ice Crusher & Cocktail Mixers

Mix, Mingle & Marvel: 5 Essential Secrets to Crafting Cocktails That Wow! This free printable guide is waiting for you; all you have to do is subscribe to my mailing list.

How to make a Coconut Rum Mojito

First rim the glasses. Spread the marshmallow creme on a small plate.

Marshmallow Fluff
Marshmallow Creme

Place the sweetened coconut flakes on another small plate.

Coconut flakes for rimming the glass
Coconut flakes for rimming the glass

Roll the rim of each glass in the marshmallow creme.

Rimming the glass with marshmallow fluff
Rimming the glass with marshmallow creme

Place the glasses, one at a time, rim down into the coconut flakes. Set the glasses aside.

Rim the glass with coconut
Rim the glass with coconut

‘Muddle’ or mash the limes, mint leaves and simple syrup together in the cocktail shaker to release their flavor. Don’t have a muddler? Try this one. It’s important that the muddler you buy is longer than the height of your cocktail shaker, minus the top.

Then add the coconut water, Coconut and White Rums, fresh lime juice and shake well to combine. Pour the ingredients into 2 tall glasses filled with ice. Serves 2.

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The Coconut Mojito – sweet, creamy, heavenly. Cuba’s most famous drink

Coconut Rum Mojito

Sweet, delicate and creamy taste of coconut rum makes this traditional Cuban cocktail oh so special. This Coconut Rum Mojito is one of the best-tasting summertime cocktails invented.
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Prep Time 10 minutes
Course Drinks, Happy Hour
Cuisine Cuban
Servings 2 People

Ingredients
  

The Mojito

  • 6 Mint leaves
  • 1 Lime Cut into 6 wedges lengthwise
  • 1 Tablespoon Simple Syrup
  • 2 Tablespoons Lime Juice
  • 8 Ounces Coconut water
  • 2 Ounces White Rum
  • 4 Ounces Coconut Rum
  • Ice
  • Club Soda
  • Mint sprigs for garnish

To Rim the Glass

  • 1 Tablespoon Sweetened Shredded Coconut
  • 1/2 Tablespoon Lime zest
  • 1 Tablespoon Kosher salt
  • Jet-Puffed Marshmallow Creme or Fluff

Instructions
 

To Rim the Glass with Coconut

  • On a small plate, combine unsweetened shredded coconut, lime zest, and kosher salt
  • On a small plate add 2 tablespoons of Jet-Puffed Marshmallow Cream or Fluff and spread it across the plate
  • Roll the rim of 2 glasses into the Jet-Puffed Marshmallow Cream or Fluff, then dip the rims into the coconut mixture to coat

Coconut Rum Mojito

  • Muddle the mint leaves, 3 lime wedges and simple syrup in a cocktail shaker, just long enough to release the minty flavor
  • Add the coconut water, rums and lime juice to the shaker
  • Shake to combine
  • Fill the glasses with ice, then pour in unstrained liquid, dividing evenly
  • Top with club soda and stir
  • Garnish with lime wedges and more mint leaves

Notes

For the best price coconut water look in the international section of your grocery store. Coconut water in the ‘drink’ isle is much more expensive
Keyword Cocktail, Coconut, Coconut Rum, Coconut Rum Mojito, Mojito
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