Picture yourself on a sun-kissed beach, with the gentle sound of waves lapping at the shore and a refreshing breeze rustling through palm trees. Imagine enhancing this idyllic scene with the perfect tropical cocktail – the Coconut Rum Mojito.

This delightful concoction combines the classic mojito with the rich and luscious flavor of coconut rum, creating a drink embodying the essence of paradise.

The Coconut Mojito - sweet and heavenly. A twist on Cuba's most famous drink — The Coconut Rum Mojito – Tropical Bliss. A twist on Cuba’s most famous drink

The mojito, a Cuban classic, is known for its crisp and refreshing blend of flavors. Traditionally made with white rum, mint leaves, lime juice, simple syrup, and soda water, it effortlessly captures the spirit of summer. But when you add the magic touch of coconut rum, it transforms into a tropical sensation.

Best of all, you can garnish the rim of the glass with marshmallow cream and sweetened coconut. The garnish elevates this drink and makes it unforgettable.

Do you want to know the secrets to mixing the best cocktails EVER? Get my free printable guide, ‘Mix, Mingle & Marvel: 5 Essential Secrets to Crafting Cocktails That Wow!’ just for joining my mailing list.

Ingredients you’ll need to make a Coconut Rum Mojito

White Rum
Coconut Rum
Simple Syrup
Coconut Water
Lime Juice
Lime Wedges
Club Soda
4 Sprigs of Fresh Mint
Optional Garnish: Sweetened Coconut Flakes, Marshmallow Cream

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Bar Tools

Here are awesome products to help YOU make the most incredible drinks. Impress your family and friends and be the BEST Cocktail Barista in your neighborhood.

Martini or cocktail, a good shake makes all the difference in the world so buying a cocktail shaker can seriously step up your at-home drink game. Think about it: no more settling for boring mixed drinks when you can whip up bar-quality cocktails in your kitchen. It’s not just about the fancy presentation (although that’s a fun bonus) but also about how it makes mixing drinks easier and more fun.

I have at least a dozen shakers, but one favorite. The shaker doesn’t leak; you won’t have to hit the shaker against the sink to get the top off, and the cap will measure from 1/2 to 1.5 ounces with clearly marked labels. Measure the perfect amount every time. And it is dishwasher safe!

Plus, once you get the hang of shaking, you’ll feel like a total pro, impressing your friends and yourself with your newfound bartending skills. So why not add a little shake, shake, shake to your life and upgrade your happy hour?

Another handy bar tool is the citrus juicer. Unless you free pour and don’t measure, this citrus juicer makes measuring citrus juices like limes and lemons, a breeze.

If you like Mojitos, another handy bar tool is the muddler.

Olive Wood Muddler for Cocktails, Stylish Wooden Mojito Muddler, Professional Bar Tool for Crushing Herbs & Fruits, 2-in-1 Fruit Smasher for Drinks, Cocktail Ice Crusher & Cocktail Mixers — ***Olive Wood Muddler*** for Cocktails, Stylish Wooden Mojito Muddler, Professional Bar Tool for Crushing Herbs & Fruits, 2-in-1 Fruit Smasher for Drinks, Cocktail Ice Crusher & Cocktail Mixers

Mix, Mingle & Marvel: 5 Essential Secrets to Crafting Cocktails That Wow! This free printable guide is waiting for you; all you have to do is subscribe to my mailing list.

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How to make a Coconut Rum Mojito

Optional – rim the glasses. Spread the marshmallow creme on a small plate.

Place the sweetened coconut flakes on another small plate.

Roll the rim of each glass in the marshmallow creme.

Rimming the glass with marshmallow fluff — Rimming the glass with marshmallow creme

Place the glasses, one at a time, rim down into the coconut flakes. Set the glasses aside.

Make the Mojito – first rinse the sprigs of mint.

In a cocktail shaker, gently muddle the fresh mint leaves, lime wedges and simple syrup, releasing the mint and lime oils. Be careful not to crush the mint too vigorously, as you want to preserve the mint’s refreshing taste without making the drink bitter.

Don’t have a muddler? Try this one. It’s important that the muddler you buy is longer than the height of your cocktail shaker, minus the top.

Add the coconut water, Coconut and White Rums, and fresh lime juice to the cocktail shaker and shake well to combine.

Fill the glasses with ice cubes.

Pour the strained ingredients equally into the two glasses and top with club soda. The bubbles add a refreshing fizz that lifts the entire drink to new heights.

Complete your masterpiece by add a sprig of fresh mint to the glass and a wedge of lime to the rim.

The Coconut Mojito – sweet, creamy, heavenly. Cuba’s most famous drink — The Coconut Rum Mojito – Tropical Bliss. A twist on Cuba’s most famous drink

The Coconut Rum Mojito is more than just a drink; it’s a passport to an island getaway in a glass. Whether you’re lounging by the pool, hosting a summer barbecue, or simply craving a taste of the tropics, this cocktail is your ticket to bliss. So, gather your ingredients, mix up a batch, and let the Coconut Rum Mojito transport you to a sun-soaked paradise, one sip at a time. Cheers to the art of tropical drinks!

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