Discover the Apricot Blush Rum Cocktail – This will be your new FAVORITE Slushie

As the warm breeze of summer gently blows, there’s nothing quite like enjoying a refreshing cocktail that soothes the soul. Picture this: the tangy sweetness of apricots mingling with the smooth warmth of rum, all blended with ice to create a harmony of flavors. Say hello to your new favorite summer drink: the Apricot Blush Cocktail!

With their luscious flavor and vibrant hue, Apricots bring sunshine to any drink they garnish. When transformed into nectar, they become the star ingredient of our rum cocktail, infusing it with their natural sweetness and a hint of tartness. Apricot nectar, readily available in stores, serves as the base of this drink, lending it a distinct and delightful flavor.

And let’s not forget the rum—the essential spirit of summer. Its rich caramel notes and underlying hints of vanilla complement the fruity goodness of apricots. The combination of rum and apricot creates a flavor that’s simply irresistible.

What sets this cocktail apart is its delightful texture, achieved through blending. The result? A frosty concoction that’s as visually stunning as it is deliciously refreshing. The gentle whir of the blender becomes anticipation, noting the arrival of a drink that promises to be cool and captivating.

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Apricot Blush Ingredients

• Rum
• Apricot Nectar
• La Lechera Sweetened Condensed Milk
• Ice
• Fresh apricots or mint leaves for garnish (optional)

Tips

Opt for a quality light rum to keep the flavors light and bright, allowing the apricot to shine through without overpowering it. Bacardi is a good choice.

This recipe calls for the Hispanic version of sweetened condensed milk due to the lower sugar content.

Use at most 4 cups of ice. Your blender should hold 64 ounces. This recipe will fill a 64-ounce blender while blending.

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How to Make an Apricot Blush Rum Cocktail

In a blender, combine the apricot nectar, rum, sweetened condensed milk and ice.

Blend until smooth and creamy, about 15 – 20 seconds. After blending, the cocktail will be thick and creamy, similar to the consistency of cake batter. You should be able to pour it out of the blender, but not so thick that you have to scoop it out.

Serve immediately or pour into a carafe and refrigerate until ready to serve.

If refrigerated, shake the carafe well before serving. Pour over ice and garnish with fresh apricot slices or mint leaves when serving, optional.

One of the joys of summer gatherings is sharing moments of laughter and friendship over a pitcher of cocktails. This Apricot Blush creation is made for such occasions. Pour generous servings over ice, and watch smiles spread with every sip.

Treat yourself and your loved ones to the magic of summer captured in a glass as the days grow longer and the sun-kissed evenings call. With its irresistible blend of apricot nectar, rum, and ice, this cocktail will become a staple at your gatherings, creating memories that linger long after the last sip. So raise your glasses and toast to the joys of summer – here’s to good company, great cocktails, and endless moments of bliss! Cheers!

Special thanks to my neighbors, Eduardo and Patricia, for their family recipe.

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