Want a taste that’s crisp, cool, and refreshing? Try Easy Smoky Tzatziki Cucumbers!

This easy Smoky Tzatziki Cucumbers appetizer has just four ingredients. When I’m in a hurry, I can run to the grocery store, pick up Tzatziki, dill, and cucumber, prepare the appetizer and it will look like I spent all day in the kitchen. Classy, edible, easy, and yummy.

Cucumber is one of those vegetables that go well with just about everything. I even heard that if you eat a cucumber before bed, it will help a hangover! I’ll try that the next time I host a party.

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Ingredients you’ll need to make this appetizer

You can use any cucumber, but seedless cucumbers are best—Tzatziki, which I buy prepared, and fresh dill and smoked paprika.

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How to make Smoky Tzatziki Cucumbers

First, peel and slice the cucumber. You can cut the cucumber straight across or on a diagonal if you feel adventurous.

Dollop less than a teaspoon of Tzatziki on each slice of cucumber, and use scissors to cut the dill over the Tzatziki. Then sprinkle on the smoked paprika.

You can make this appetizer 2 hours before and keep the prepared cucumbers in the refrigerator until you are ready to serve.

Here are some other appetizers that you may like:

• Best Pimento Cheese Appetizer
• 5-minute Herbed Goat Cheese
• Healthy Roasted Eggplant
• Charcuterie Board
• Melon Wrapped with Prosciutto

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If you’ve tried this, please leave a comment and rating below.