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Smoked salmon is one of my favorite shortcuts for creating an appetizer that looks impressive without requiring much work. Add a creamy cognac mayonnaise flavored with caraway seeds, fresh dill, and sour cream, and you have a simple appetizer that feels special enough for a holiday party or dinner with friends.

The cognac mayonnaise comes together in just minutes, with a little caraway for a warm, slightly earthy flavor and fresh dill to complement the smoky salmon. The sour cream adds just enough tang to balance the richness, while the cognac gives the mayonnaise a subtle grown-up twist without overpowering the other flavors.

Smoked salmon with lemon slices, dill, and creamy sauce on a white platter. — Delicious smoked salmon appetizer served with lemon slices, dill, and fresh bread on a festive table.

Serve the smoked salmon and cognac mayonnaise with crackers, baguette slices, or small pieces of rye bread for an easy appetizer your guests can assemble themselves. It is quick enough for a last-minute gathering and elegant enough to make ahead for your next cocktail party.

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Smoked Salmon with Cognac Mayonnaise Ingredients

Smoked Salmon
Sour Cream
Mayonnaise
Dill
Cognac
Ground Caraway
Salt & Pepper
Lemon
Crackers, Baguette Slices, or Small Pieces of Rye Bread

How to Make Smoked Salmon with Cognac Mayonnaise

Make the Cognac Mayonnaise: In a small bowl, stir together the mayonnaise, sour cream, caraway seeds, fresh dill, Cognac, and salt & pepper to taste, until well combined.

Assemble the Appetizer: Slice the French bread, or use crackers or small pieces of rye bread. Arrange the smoked salmon, bread or crackers, and Cognac mayonnaise on a serving platter. Serve immediately or refrigerate the until ready to serve.

Smoked salmon with cognac mayonnaise and bread slices on a white platter. — Elegant smoked salmon appetizer served with bread slices, lemon, and fresh herbs for a sophisticated snack.

Final Bite

If you’re looking for an appetizer that takes very little effort but still feels party-worthy, this smoked salmon with cognac mayonnaise is one to keep in your recipe collection. The smoky salmon, creamy dill mayonnaise, and hint of cognac make every bite delicious—and the best part is that you can have it ready in minutes. Cheers to easy appetizers!

If you enjoyed this recipe you may also like the Smoked Salmon with Crispy Shallots.

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