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–+ servings
Smoked salmon with lemon slices, dill, and creamy sauce on a white platter.

Smoked Salmon with Cognac Mayonnaise: An Easy Elegant Appetizer

Smoked salmon is one of my favorite shortcuts for creating an appetizer that looks impressive without requiring much work. Add a creamy cognac mayonnaise flavored with caraway seeds, fresh dill, and sour cream, and you have a simple appetizer that feels special enough for a holiday party or dinner with friends.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 People

Equipment

Ingredients
  

  • 1 Pound Smoked Salmon
  • 1/2 Cup Mayonnaise
  • 1 Teaspoon Ground Caraway Seeds
  • 3 Tablespoons Sour Cream
  • 1 Tablespoon Chopped Fresh Dill
  • 2 Teaspoons Cognac
  • 1 Lemon Cut into Wedges
  • Crackers, Baguette Slices, or Small Pieces of Rye Bread

Instructions
 

  • In a small bowl, stir together the mayonnaise, sour cream, caraway seeds, fresh dill, and Cognac until well combined.
  • Slice the French bread, or use crackers or small pieces of rye bread.
  • Arrange the smoked salmon, bread or crackers, and Cognac mayonnaise on a serving platter. Serve immediately or refrigerate until ready to serve.
Keyword cognac mayonnaise smoked salmon dip, easy cocktail party appetizers, easy smoked salmon appetizer, elegant easy appetizers, smoked salmon appetizer, smoked salmon party appetizer, smoked salmon with cognac mayonnaise, smoked salmon with dill
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