Moscow Mule
|

Easy Moscow Mule

Vodka Ginger Beer Moscow Mule
Vodka Moscow Mule

Moscow Mule

This lightly sweetened and carbonated Moscow Mule is made with Ginger Beer (non-alcoholic), Vodka and a squeeze of lime and it is very easy and refreshing.

Moscow Mule Ingredients
Moscow Mule Ingredients

For mixed drinks I like to use either Stoli (Stolichnaya), Absolut or Finlandia Vodka. They are good quality, mid-priced vodkas. Half the pleasure of drinking a Moscow Mule is drinking it in a copper cup with a twist of lime. The copper cup keeps the drink cool and will give you a frosty sensation when sipped.

Moscow Mule with limes, ice and shaker
Vodka Moscow Mule with Ginger Beer and Limes

This post may contain affiliate links. We make a small commission if you buy the products from these links (at no extra cost to you). As an Amazon Associate, I earn from qualifying purchases. But we only recommend products we would use ourselves. For more information, click here to see our disclosures.

If you enjoyed this post then share it with a friend. Quick links are to the left and at the bottom of the post. Sharing is caring! Thanks!

Moscow Mule

Easy Moscow Mule

This lightly sweetened and carbonated Moscow Mule is made with Ginger Beer (non-alcoholic), Vodka and a squeeze of lime, and is very refreshing. The copper cup keeps the drink 'chillin', but you don't need the copper cup to enjoy its flavor.
No ratings yet
Prep Time 5 mins
Course Drinks, Happy Hour
Cuisine American
Servings 1 Drink

Ingredients
  

  • 1.5 Ounces Vodka For mixed drinks I use Stoli, Absolut or Finlandia
  • 4 Ounces Ginger Beer
  • 2 Slices Lime
  • Ice
  • Copper Cup Optional

Instructions
 

  • Fill cup with ice
  • Pour into the cup the vodka, ginger beer and squeeze the juice from 1 lime slice
  • Garnish the cup with the additional lime slice
Keyword Cocktail, Easy, Happy Hour, Mixed Drinks, Vodka
Tried this recipe?Let us know how it was!

If you’ve tried this, please leave a comment and rating below.

Sharing is caring!

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating