Smoked Salmon with Crispy Shallots
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Smoked Salmon with Crispy Shallots

Smoked Salmon with Crispy Shallots
Smoked Salmon with Crispy Shallots

Smoked Salmon with Crispy Shallots

This easy smoked salmon with crispy shallots recipe is delicious and will be the hit of your holiday party!

This recipe for smoked salmon with crispy shallots calls for sour cream, dill, lemon juice, butter, olive oil, and shallots. Mix together the sour cream, dill and lemon juice in a small bowl. Season to taste with salt and pepper.

Melt the butter and the olive oil in a small skillet over medium-high heat. Add the thinly sliced shallots and saute until golden brown, 3 or 4 minutes.

Smoked Salmon with Crispy Shallots
Smoked Salmon with Crispy Shallots

Transfer sauteed shallots to paper towels to drain completely. Shallot pieces will crisp as they cool.

Smoked Salmon with Crispy Shallots
Smoked Salmon with Crispy Shallots

Arrange crackers on a plate. Spread a thin layer of dilled cream over each cracker.

Smoked Salmon with Crispy Shallots
Smoked Salmon with Crispy Shallots

Carefully arrange smoked salmon slices atop each cracker. Spoon a small amount of dilled cream on top of the salmon and then sprinkle with the crispy shallots.

Smoked Salmon with Crispy Shallots
Smoked Salmon with Crispy Shallots

If you like this recipe you may also like the Smoked Salmon with Cognac Mayonnaise!

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Smoked Salmon with Crispy Shallots

Smoked Salmon with Crispy Shallots

This smoked salmon with crispy shallots is awesome. The combination of the fried shallots, dill cream and smoked salmon is fantastic on top of whole grain crackers.
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Prep Time 10 mins
Cook Time 5 mins
15 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 4 People

Ingredients
  

  • 4 Tablespoons Sour Cream
  • 2 Teaspoons Chopped Fresh Dill I use scissors and cut my dill, it's faster
  • 1 Teaspoon Lemon Juice
  • 2 Tablespoons Butter
  • 2 Tablespoons Oil
  • 2 Large Shallots thinly sliced
  • Crackers
  • 1 Package Smoked Salmon

Instructions
 

  • Whisk sour cream, dill and lemon juice in a small bowl. Season to taste with salt and pepper.
  • Melt butter and oil in a small skillet over medium-high heat. Add sliced shallot, sprinkle with salt and pepper, and saute on medium until golden brown, 3 – 4 minutes. Transfer sauteed shallots to a paper towel to drain, shallot pieces will crisp as they cool.
  • Arrange crackers on a platter. Spread a thin layer of dilled cream over each cracker. Carefully arrange salmon slices on top. Spoon a small dollop of dilled cream on top of each, then sprinkle with the crispy shallots and serve.
Keyword Appetizer, Easy, Holiday, Party, Salmon
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