Smoked Salmon with Crispy Shallots
This easy smoked salmon with crispy shallots recipe is delicious and will be the hit of your holiday party!
Ingredients you’ll need to make Smoked Salmon with Crispy Shallots
You’ll need smoked salmon, shallots, sour cream, dill, lemon juice, butter and olive oil.
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How to make Smoked Salmon with Crispy Shallots
Mix together the sour cream, dill and lemon juice in a small bowl. Season to taste with salt and pepper.
Melt the butter and the olive oil in a small skillet over medium-high heat. Add the thinly sliced shallots and saute until golden brown, 3 or 4 minutes.
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Transfer sauteed shallots to paper towels to drain completely. Shallot pieces will crisp as they cool.
Arrange crackers on a plate. Spread a thin layer of dilled cream over each cracker.
Carefully arrange smoked salmon slices atop each cracker. Spoon a small amount of dilled cream on top of the salmon and then sprinkle with the crispy shallots.
If you like this recipe you may also like the Smoked Salmon with Cognac Mayonnaise!
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Smoked Salmon with Crispy Shallots
Ingredients
- 4 Tablespoons Sour Cream
- 2 Teaspoons Chopped Fresh Dill I use scissors and cut my dill, it's faster
- 1 Teaspoon Lemon Juice
- 2 Tablespoons Butter
- 2 Tablespoons Oil
- 2 Large Shallots thinly sliced
- Crackers
- 1 Package Smoked Salmon
Instructions
- Whisk sour cream, dill and lemon juice in a small bowl. Season to taste with salt and pepper.
- Melt butter and oil in a small skillet over medium-high heat. Add sliced shallot, sprinkle with salt and pepper, and saute on medium until golden brown, 3 – 4 minutes. Transfer sauteed shallots to a paper towel to drain, shallot pieces will crisp as they cool.
- Arrange crackers on a platter. Spread a thin layer of dilled cream over each cracker. Carefully arrange salmon slices on top. Spoon a small dollop of dilled cream on top of each, then sprinkle with the crispy shallots and serve.
If you’ve tried this, please leave a comment and rating below.