Smoked Salmon with Crispy Shallots – An Easy Irresistible Appetizer
Smoked Salmon with Crispy Shallots is the kind of appetizer that feels elegant but is surprisingly easy to prepare. It’s a blend of creamy, crispy, and smoky flavors that will have your guests reaching for seconds (and thirds!).
Equipment
Ingredients
- 6 Tablespoons Sour Cream
- 3 Teaspoons Chopped Fresh Dill Use scissors to quickly cut dill
- 2 Teaspoons Lemon Juice
- 2 Tablespoons Butter
- 2 Tablespoons Oil
- 2 Large Shallots Thinly Sliced
- 8 Ounces Smoked Salmon Package
- 12 Multigrain Crackers
Instructions
Make the Sour Cream Topping
- Whisk the sour cream, chopped dill, and lemon juice in a small bowl. Season to taste with salt and pepper. Stir until smooth, then set aside.
Fry the Shallots
- Melt the butter and the olive oil in a skillet over medium heat.
- Add the thinly sliced shallots and fry, stirring occasionally, until golden brown and crispy, 5 – 8 minutes.
- Transfer the shallots to a plate lined with paper towels to drain any excess oil. Sprinkle with a pinch of salt for extra flavor. Shallot pieces will crisp as they cool.
Assemble the Smoke Salmon Appetizer
- Arrange the crackers on a plate. Spread a thin layer of dilled cream over each cracker.
- Place a small piece of smoked salmon on each cracker.
- Add a dollop of the sour cream mixture on top of the salmon.
- Sprinkle with the crispy shallots for the finishing touch.
- Serve immediately to keep the crackers crunchy and the shallots crisp.
Notes
- Choose the Right Crackers: Look for crackers that are sturdy and neutral in flavor. I prefer whole-grain crackers.
- Make Ahead: You can fry the shallots and prepare the sour cream mixture a few hours before. Just store them separately and assemble the appetizers right before serving.
- Experiment with Garnishes: Add a few capers or a tiny sprig of dill on top for extra flair.
Tried this recipe?Let us know how it was!