The Only Mojito Recipe You’ll Ever Need: Cool, Crisp and Classic
If you want a cool, crisp drink that feels like sunshine in a glass, the Mojito is your answer. This classic cocktail, born in the warm breezes of Cuba, combines mint, lime, simple syrup, and rum in a fresh and timeless way. Whether sitting on a beach or relaxing on your porch, the Mojito is a perfect way to beat the heat and lift your spirits.
The Mojito stands out because of its balance. It’s not too sweet or tart and just the right amount of bubbly. The fresh mint leaves give it a garden-fresh feel, while the lime adds a bright, citrusy kick. The white rum brings it all together with a gentle warmth that’s easy to sip but full of flavor.

One of the best things about a Mojito is how simple it is to make. You don’t need fancy equipment—just a shaker, a muddler or spoon, and a few easy-to-find ingredients.
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Easy Mojito Ingredients

- White Rum
- Simple Syrup
- Mint Leaves
- Limes
- Club Soda
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Tips
Use good quality spirits: The better the ingredients, the better your cocktail will taste. The key is using good-quality ingredients that blend together to create a rich mix of flavors.
Classic Mojito: Replace the simple syrup with 3 teaspoons of sugar.
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How to Make a Rum Mojito
Muddle the mint leaves, lime wedges, and simple syrup in a cocktail shaker long enough to release the minty flavor, about 15 seconds.
Add the white Rum and lime juice to the shaker. Shake to combine.
Fill a highball glass 3/4 with ice, then pour the contents of the shaker into the glass.
If some ingredients are stuck in the bottom of the shaker, add the club soda to the shaker, swirl gently, and then pour the contents into the glass. Otherwise, top the glass with club soda and stir gently.
Garnish with a mint sprig and a lime wedge.

The Mojito is more than just a drink—it’s a feeling. It’s the clink of ice on a hot day, laughter with friends, the scent of fresh mint, and the sparkle of lime under the sun. Whether making one for yourself or mixing a round for your guests, the Mojito brings joy to any moment.
So grab your glass, gather your ingredients, and treat yourself to the magic of a homemade Mojito. One sip, and you’ll understand why this cocktail has stayed a favorite for generations—cheers to refreshing moments and simple pleasures.
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The Only Mojito Recipe You’ll Ever Need: Cool, Crisp and Classic
Equipment
- 1 Muddle
Ingredients
- 10 Leaves Mint
- 1/2 Lime Cut into 4 Pieces You will need 3 limes in total if you want to garnish.
- 3/4 Ounce Fresh Lime Juice
- 1/2 Ounce Simple Syrup
- 1 1/2 Ounces White Rum
- 2 Ounces Club Soda or to taste
- Lime for Garnish
- Mint Sprig for Garnish
Instructions
- Cut the lime in half and cut 1 lime half into 4 pieces.
- Muddle the mint leaves, 4 lime wedges, and simple syrup in a cocktail shaker long enough to release the minty flavor, about 15 seconds.
- Add the white Rum and lime juice to the shaker. Shake gently to combine.
- Fill a highball glass 3/4 full of ice, then pour the contents of the shaker into the glass.
- Top with club soda and stir gently.
- Garnish with a sprig of mint and a lime wedge.
Notes
If you’ve tried this, please leave a comment and rating below.
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