Make These Amazing Oreo Cookie Shots for Your Next Party – Watch What Happens Next!
Move over, cookies and milk—there’s a new grown-up treat in town. The Oreo Cookie Shot is a creamy, dreamy dessert shooter that blends real Oreo cookies with a splash of vodka and a hint of ice cream flavor. It’s basically a boozy milkshake in shot form, and yes—it’s as delicious as it sounds.
Whether you’re throwing a party or just craving a sweet sip with a kick, this shot is a guaranteed crowd-pleaser with its rich, smooth, and dangerously easy-to-drink flavor.
The Oreo Cookie Shooter is a fun, ice cream-inspired cocktail made with vodka, Oreo cookies, Junket ice cream mix, cream and milk. It tastes like you blended up your favorite cookies and cream milkshake, then spiked it just enough to keep things interesting.

Oreo Dessert Shot with Ice Cream Mix
This Oreo Cookie Shooter is everything you want in a dessert cocktail—sweet, creamy, and surprisingly easy to make. It tastes just like a cookies and cream milkshake, but with a grown-up twist thanks to the vodka. Because it’s blended, you get a smooth texture with bits of real Oreo cookies in every sip.
I discovered these Oreo Cookie Shots at Headquarters in Nashville, TN. Wendy, the bartender, was kind enough to share the recipe with me. So, of course, I tried it as soon as I got home and couldn’t wait to share the recipe with you!
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Oreo Cookie Shots Ingredients

- Vodka
- Whole Milk
- Heavy Whipping Cream
- Oreo Cookies
- Junket Ice Cream Mix
Yes, Junket Ice Cream Mix. I thought the same thing at first but then I googled it. It does exist and you can find it here.
Tip
Use good quality spirits. The better the ingredients, the better your shooter will taste. I like to use either Stoli (Stolichnaya), Absolut, or Ketel One Vodka for mixed drinks. They are good-quality, mid-priced vodkas.
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How to Make Oreo Cookie Shooters with Vodka
Break each Oreo cookie into 4 pieces.
In a blender, combine the Junket ice cream mix, vodka, heavy cream, and milk. Blend for 30 seconds until smooth and creamy.

Add the Oreo cookies and blend for 5 additional seconds.

Once blended, pour the ingredients into a carafe with a leak-proof top. Place the carafe in the freezer for 3-4 hours or until chilled, then transfer it to the refrigerator.

Your shooters are now ready to drink. Just shake and pour into shot glasses.
(Optional) Top with whipped cream and a sprinkle of crushed Oreos.

Serve immediately—and don’t forget to toast to your inner kid.
Pro Tips
- Do not leave the shooters in the freezer; the mixture will freeze. If that happens, place the carafe in the refrigerator until the Oreo Cookie Shots have thawed.
- If you don’t have a blender, add all the ingredients to a deep mixing bowl and use a hand mixer to mix until the cookies are crumbled and the mixture is well combined.
- If planning a party, you can make Oreo Cookie Shooters one day in advance and keep them refrigerated.
Oreo Cookie Shot Variations
- Use chocolate milk for extra richness.
- Swap vodka for vanilla or whipped cream vodka for extra dessert flavor.
- Create a non-alcoholic version by swapping the vodka with an extra cup of milk—it’s still delicious!

Final Sip
The Oreo Cookie Shot is a playful, grown-up twist on a childhood classic. With its creamy texture, real cookie flavor, and a splash of vodka, it’s the ultimate sweet shot for dessert lovers. So grab a blender, your favorite Oreos, and a bottle of vodka—it’s time to shake up something fun. Cheers to cookies, cocktails, and the best of both worlds!
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Make These Amazing Oreo Cookie Shooters for Your Next Party – Watch What Happens Next!
Equipment
Ingredients
- 10 Oreo cookies Each cookie broken into 4 pieces
- 1 Cup Vodka
- 1 1/4 Cup Whole Milk
- 3/4 Cup Heavy Cream
- 1 Box Junket Ice Cream Mix
Instructions
- Break each Oreo cookie into 4 pieces.
- In a blender, combine the vodka, Oreo cookies, Junket ice cream mix, heavy cream, and milk.
- Blend until smooth and creamy, approximately 10 seconds.
- Once blended, pour the ingredients into a carafe with a leak-proof top. Place the carafe in the freezer for 3-4 hours or until chilled, then transfer it to the refrigerator.
- Your shooters are now ready to drink. Just shake and pour into shot glasses.
- Top with whipped cream and a sprinkle of crushed Oreos, optional.
Notes
- Do not leave the shooters in the freezer; the mixture will freeze. If that happens, place the carafe in the refrigerator until the Oreo Cookie Shots have thawed.
- If you don’t have a blender, add all the ingredients to a deep mixing bowl and use a hand mixer to mix until the cookies are crumbled and the mixture is well combined.
- If planning a party, you can make Oreo Cookie Shooters one day in advance and keep them refrigerated.

