Wiggle Into Fall With These Pumpkin RumChata Jello Shots
Halloween is just around the corner, and what better way to celebrate than with some festive, boozy treats? If you’re planning a party and need Halloween Jello Shot ideas to impress your guests with something unique and delicious, look no further than Pumpkin RumChata Jello Shots.
Equipment
Ingredients
- 3/4 Cup Pumpkin Vodka
- 3/4 Cup RumChata
- 2 Envelopes Gelatin
- 1 Cup Water
- 1/2 Cup Simple Syrup
- 1/2 Teaspoon Orange Gel Food Coloring
Instructions
- Place 18 – 2 oz Jello Shot cups on a baking sheet.
- Pour the Pumpkin Vodka into a large, spouted mixing bowl.
- Slowly sprinkle the gelatin on top of the Vodka making sure to sprinkle it evenly across the top of the liquid.
- Let the gelatin absorb the liquid for 7 minutes.
- In the meantime, simmer the water.
- Optional: Add the orange gel food coloring to the simmering water and stir well.
- Add the water mixed with food coloring to the gelatin mixture and stir until the gelatin is dissolved, approximately 3 minutes.
- Add the simple syrup and RumChata to the mixture and stir until combined.
- Carefully pour the Jello Shot mixture into the Jello Shot cups until they are 3/4 full.
- Refrigerate at least 3 hours before placing the caps on the Jello Shot cups.
- Serve Chilled. Can be made 2 days in advance and kept refrigerated.
Notes
If you want a darker orange color, add a tablespoon of hot water and 1/4 teaspoon of gel food coloring to a small bowl and stir until combined. Then, add the food coloring mixture to your gelatin mixture and mix well.
Tried this recipe?Let us know how it was!