Tomato Bacon Sandwich Triangles (Easy 5-Ingredient Party Appetizer)
Some appetizers just never go out of style—and these Tomato Bacon Sandwich Triangles are one of those recipes you’ll come back to again and again. They’re simple, familiar, and always one of the first things to disappear from the table. If you’re hosting a gathering and need something easy that still feels a little special, this is it.
Equipment
Ingredients
- 1 Package Precooked Bacon (Approximately 14 slices)
- 1.5 Cups Mayonnaise
- 3 Tbsp Dijon Style Mustard
- 15 Thick Tomato Slices
- 30 Slices Thin White or Wheat Bread
Instructions
- Add the mayonnaise and mustard to a small bowl.
- Place the bacon strips in a mini food processor and chop until finely minced, about 10 seconds.
- Add the chopped bacon to the bowl with the mayonnaise and mustard, and stir until well combined.
- If your tomatoes are especially juicy, place them between sheets of paper towel to absorb any excess moisture.
- Lay out the bread slices and spread the mayonnaise mixture on one side of each slice. Arrange the tomatoes on half of the bread slices.
- Top with the remaining bread slices, spread side down, to form sandwiches.
- Using a serrated knife, cut each sandwich in half diagonally, then cut each half diagonally again to create four triangles.
- Arrange on a serving platter and refrigerate until ready to serve. These can be made up to 2 hours in advance.
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