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+ servings
RumChata Pumpkin Pie Martini rimmed with cinnamon sugar and an added cinnamon stick

The Ultimate RumChata Pumpkin Pie Martini: Tastes Like the Holidays in a Glass

When the weather turns crisp and pumpkin spice is everywhere—from coffee to candles—you know it’s officially the holiday season! Whether you’re planning a spooky Halloween party, a cozy Thanksgiving dinner, or want a festive drink to toast the holiday lights at Christmas, the RumChata Pumpkin Pie Martini is your perfect pour.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 1 Martini

Ingredients
  

To Rim the Glass - Optional

To Make the Martini

  • 1 Ounce Pumpkin Vodka
  • 2 1/2 Ounces RumChata
  • 1 Ounce Half and Half
  • 1/2 Ounce Pumpkin Pie Syrup

Garnish - Optional

Instructions
 

  • Chill your martini glass in the freezer for 15 minutes before preparing your cocktail.

To Rim Your Glass - Optional

  • Squeeze the caramel syrup onto a small plate and spread it across the plate with the back of a spoon.
  • Add 2 tablespoons of cinnamon sugar to another small plate.
  • Place the chilled martini glass face down into the caramel syrup and then into the cinnamon sugar.

To Make the Martini

  • Add the Pumpkin Vodka, RumChata, half and half and Pumpkin Pie Syrup to a shaker half full of ice.
  • Shake vigorously for 10 seconds.
  • Pour the strained ingredients into the martini glass.

Optional Garnishes

  • Add a dollop of whipped cream on top for an extra indulgent touch, then lightly dust the top of your martini with ground cinnamon.
  • Add a cinnamon stick for a festive flair
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