The Ultimate RumChata Pumpkin Pie Martini: Tastes Like the Holidays in a Glass
When the weather turns crisp and pumpkin spice is everywhere—from coffee to candles—you know it’s officially the holiday season! Whether you’re planning a spooky Halloween party, a cozy Thanksgiving dinner, or want a festive drink to toast the holiday lights at Christmas, the RumChata Pumpkin Pie Martini is your perfect pour.
Equipment
Ingredients
To Rim the Glass - Optional
- 2 Tbsp Cinnamon Sugar
- Caramel Syrup
To Make the Martini
- 1 Ounce Pumpkin Vodka
- 2 1/2 Ounces RumChata
- 1 Ounce Half and Half
- 1/2 Ounce Pumpkin Pie Syrup
Garnish - Optional
- Ground Cinnamon and Whipped Cream
- Cinnamon Stick
Instructions
- Chill your martini glass in the freezer for 15 minutes before preparing your cocktail.
To Rim Your Glass - Optional
- Squeeze the caramel syrup onto a small plate and spread it across the plate with the back of a spoon.
- Add 2 tablespoons of cinnamon sugar to another small plate.
- Place the chilled martini glass face down into the caramel syrup and then into the cinnamon sugar.
To Make the Martini
- Add the Pumpkin Vodka, RumChata, half and half and Pumpkin Pie Syrup to a shaker half full of ice.
- Shake vigorously for 10 seconds.
- Pour the strained ingredients into the martini glass.
Optional Garnishes
- Add a dollop of whipped cream on top for an extra indulgent touch, then lightly dust the top of your martini with ground cinnamon.
- Add a cinnamon stick for a festive flair
Tried this recipe?Let us know how it was!