The Piña Colada: a Caribbean Classic of Tropical Flavors to Excite Your Senses
There’s something magical about sipping a creamy Piña Colada with your toes in the sand and turquoise waves gently lapping the shore. I fell in love with this tropical treat at Cooper Island Beach Club in the beautiful British Virgin Islands. The cocktail was cold, creamy, and perfectly balanced with just the right amount of pineapple, coconut, and Caribbean rum—pure bliss in a glass!
Equipment
- 1 Blender
Ingredients
- 2 Ounces White Rum
- 1.5 Ounces Cream of Coconut
- 6 Ounces Pineapple Juice
- 1 Cup Ice
- Pineapple Wedge for Garnish
Instructions
- Pour the cream of coconut into a small-sized bowl and whisk until combined and smooth.
- Add the rum, cream of coconut, pineapple juice and ice to a blender and blend for approximately 30 seconds.
- Pour the mixture into a tall glass and garnish with a wedge of pineapple.
Notes
If you don't have a blender, you can add all the ingredients to a shaker half-filled with ice and shake vigorously for 20 seconds. Pour the strained contents of the shaker into a glass filled with crushed ice.
Tried this recipe?Let us know how it was!