Smoked Salmon with Cognac Mayonnaise
Smoked salmon with Cognac mayonnaise is a quick and easy recipe that is perfect for those holiday parties and family gatherings. It is quick to make and tastes great!
Ingredients
- 1 Teaspoon Ground Caraway Seeds I purchase this from Amazon
- 1/2 Cup Mayonnaise
- 3 Tablespoons Sour Cream
- 1 Tablespoon Chopped Fresh Dill Instead of chopping, I cut with scissors
- 2 Teaspoons Cognac
- Side of Smoked Salmon About 2 pounds
- Lemon for Garnish Cut into wedges
- Sliced French bread as accompaniment I like my French bread just sliced but if you prefer you can toast the French bread or buy the French bread toasts in the bakery section of your grocery store
Instructions
- In a small bowl stir together the caraway, mayonnaise, sour cream, dill, and Cognac.
- Arrange salmon on a serving platter and garnish with dill sprigs, lemon wedges, sliced French bread and sour cream mixture.
Notes
You can serve this with crackers instead of the french bread and it tastes just as good.
Tried this recipe?Let us know how it was!