Pina Colada
The Pina Colada was invented in San Juan, Puerto Rico but it's popularity took off and spread worldwide. Here is an easy recipe for a Rum Pina Colada.
Equipment
Ingredients
- 2 Ounces White Rum
- 1.5 Ounce Cream of Coconut Goya in the international section of your grocery store is really good
- 3 Ounces Pineapple Juice
- 1.5 Cups Crushed Ice
- Pineapple slice for garnish
Instructions
- Add ice, rum, cream of coconut and pineapple juice to a blender
- Blend for 30 seconds
- Pour into a large glass and garnish with a pineapple slice
Notes
If you don't have a blender but your refrigerator makes crushed ice, you can put all of the ingredients into a shaker with ice and shake vigorously for 30 seconds. Pour the shaker ingredients over a glass filled with crushed ice.
Tried this recipe?Let us know how it was!