There’s a reason spinach dip is a party favorite. It’s creamy, savory, and easy to scoop up with crackers, toasted bread, pita chips, or fresh vegetables. Whether you’re hosting a cocktail party, holiday gathering, or simply having friends over, this classic dip is always welcome on the appetizer table.
Place the frozen chopped spinach in a colander and let it thaw completely.
Once thawed, squeeze the spinach firmly against the sides of the colander to remove as much water as possible. Then transfer the spinach to a few layers of paper towels and squeeze again.
Add everything to a bowl except the spinach, and stir well.
Then add the spinach and stir until everything is thoroughly combined and creamy.
Cover and refrigerate the spinach dip until ready to serve. Give it a quick stir before transferring it to a serving bowl.
Serve with crackers, toasted bread, pita chips, or fresh vegetables.