Creamy Coconut Mojito - A New Twist on an Old Favorite!

The classic mojito is a beloved favorite in refreshing cocktails. Its combination of mint, lime, and rum creates flavors that dance on the palate. But what if we told you there’s a version that elevates this delightful drink to new heights? Enter the Creamy Coconut Mojito — a tropical twist that transports you to sandy beaches and swaying palm trees with every sip.

5 from 1 vote

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Prep Time 6

Total Time 6

Course Cocktail, Cookout, Drinks, Happy Hour

Cuisine Cuban

Servings Drinks

Equipment

Ingredients

6 Mint leaves
1 Lime Cut into 6 wedges
1 Tablespoon Simple Syrup
2 Tablespoons Lime Juice
6 Ounces Coconut water
1.5 Ounces Cream of Coconut
2 Ounces White Rum
4 Ounces Coconut Rum
Club Soda
Mint sprigs for garnish

Instructions

When first opened, the coconut cream will be separated in the can. Pour it into a small-sized bowl and whisk until combined and smooth.
Muddle the mint leaves, 3 lime wedges and simple syrup in a cocktail shaker, just long enough to release the minty flavor.
Add the coconut water, cream of coconut, white and coconut rums, and lime juice to the shaker.
Shake well to combine.
Fill the glasses with ice, then pour in the strained liquid, dividing evenly.
Top with club soda and stir gently.
Garnish with lime wedges and mint leaves.

Keyword Coconut Mojito Recipe, Coconut Rum Drinks, Creamy Coconut Mojito, Creamy Coconut Mojito Recipe, Creamy Mojito Cocktail, Easy Coconut Mojito, Easy Rum Cocktails, Summer Rum Cocktails

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