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–+ servings
Creamy Coconut Mojito with a sprig of mint

Creamy Coconut Mojito - A New Twist on an Old Favorite!

The classic mojito is one of those drinks that never lets you down—bright lime, fresh mint, and a splash of rum that just feels like summer in a glass. But if you’re in the mood to mix things up a little, this creamy coconut version takes everything you love and gives it a smooth, tropical upgrade.
5 from 1 vote
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Prep Time 6 minutes
Total Time 6 minutes
Course Cocktail, Cookout, Drinks, Happy Hour
Cuisine Cuban
Servings 2 Drinks

Equipment

Ingredients
  

  • 6 Mint leaves
  • 1 Lime Cut into 6 Wedges
  • .5 Ounce Simple Syrup
  • 1 Ounce Lime Juice
  • 6 Ounces Coconut water
  • 1.5 Ounces Cream of Coconut
  • 2 Ounces White Rum
  • 4 Ounces Coconut Rum
  • Club Soda
  • Mint Sprigs for Garnish

Instructions
 

  • When first opened, the coconut cream will be separated in the can. Pour it into a small-sized bowl and whisk until combined and smooth.
  • Muddle the mint leaves, 3 lime wedges, and simple syrup in a cocktail shaker just long enough to release the minty flavor.
  • Add the coconut water, cream of coconut, white and coconut rums, and lime juice to the shaker.
  • Shake well to combine.
  • Fill the glasses with ice, then pour in the strained liquid from the shaker, dividing evenly.
  • Top with club soda and stir gently.
  • Garnish with lime wedges and mint leaves.
Keyword 4th July Cocktails, Coconut Mojito Recipe, Coconut Rum Drinks, Creamy Coconut Mojito, Creamy Coconut Mojito Recipe, Creamy Mojito Cocktail, Easy Coconut Mojito, Easy Rum Cocktails, Labor Day Cocktail Recipes, Memorial Day Cocktail Recipes, Summer Rum Cocktails
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