Absolutely the best tasting Sweet Tea around! Firefly Sweet Tea Jello Shots
There is nothing like a glass of aromatic Sweet Tea on a hot summer day. Did you know that before prohibition Sweet Tea was heavily spiked with liquor and called punch? Try this twist on post-prohibition Sweet Tea in the form of a Jello Shot. The South never tasted so good!
Equipment
Ingredients
- 3/4 Cup Firefly Sweet Tea Vodka
- 1/4 Cup Limoncello
- 1/2 Cup Simple Syrup
- 2 Envelopes Knox Gelatine 1 box contains 4 envelopes of gelatin
- 1 Cup Boiling Water
- 1 Teaspoon Instant Black Tea Powder
Instructions
- Place 18 2-ounce Jello Shot cups on a baking sheet.
- Add the vodka to a large, spouted mixing bowl.
- Slowly sprinkle the gelatin on top of the vodka making sure to sprinkle it evenly across the top of the liquid.
- Let the gelatin absorb the liquid for 7 minutes.
- In the meantime, boil the water.
- Add the instant tea powder to the boiling water and stir.
- Add the hot tea to the gelatin mixture and stir until the gelatin is dissolved, approximately 3 minutes.
- Add the Limoncello and simple syrup to the mixture and stir.
- Pour the mixture into the Jello Shot cups until they are 3/4 full.
- Refrigerate at least 3 hours before placing the caps on the Jello Shot cups.
- Serve Chilled. Can be made 1 day in advance.
Tried this recipe?Let us know how it was!