The Bushwacker – Fun and Indulgent, Sweet and Creamy, a Frozen Boozy Blast!

Bushwacker with whipped cream, chocolate syrup and a cherry on top.

The Bushwacker – Fun and Indulgent, Sweet and Creamy, a Frozen Boozy Blast!

Let me take you to the British Virgin Islands—specifically to a breezy little slice of paradise called Ocean’s 7 Yacht Club, Peter Island. It was there, surrounded by turquoise waters and sugar-soft sand, that I had my first taste of the Bushwacker cocktail. And let me tell you: one sip, and I was hooked.

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Prep Time 10

Total Time 10

Course Drinks

Cuisine BVI

Servings Drink

Equipment

Ingredients

2 Ounces Cream of Coconut
2 Ounces Amaretto
2 Ounces Baileys Irish Cream
2 Ounces Kahlua Coffee Liqueor
2 Ounces Captain Morgan Spiced Rum
1.5 Cups Ice
Chocolate Syrup, Whipped Cream & Maraschino Cherry for Garnish Optional

Instructions

When first opened, the coconut cream will be separated in the can. Pour it into a small-sized bowl and whisk until combined and smooth.
Add the Coconut Cream, Amaretto, Baileys, Kahlúa, Captain Morgan, and ice to a blender and blend for 30 seconds.
Drizzle a large margarita or hurricane glass with chocolate syrup.
Pour the ingredients from the blender into the glass. Want a boozier version? Add a floater of dark rum on top.
Garnish with whipped cream, chocolate syrup, and cherry, optional.

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