The Bourbon Pecan Pie Martini: A Festive Twist on a Classic Dessert
Suppose you're looking for a dessert cocktail that's as impressive as delicious. In that case, the Bourbon Pecan Pie Martini is your answer. This delightful concoction from the Dancing Bear Lodge, Townsend, TN, combines pecan pie's rich, nutty flavors with a well-crafted martini's smooth, satisfying kick.
Equipment
Ingredients
The Martini
- .5 Ounce Bourbon
- 1.5 Ounces RumChata
- 1.5 Ounces Clear Crème de Cacao
- 1 Ounce Half and Half
To Rim the Glass
- 2 Tablespoons Agave Syrup
- 1 Tablespoons Finely Chopped Pecans
- 1 Tablespoons Graham Cracker Crumbs
- Whipped Cream and Whole Pecan, Optional
Instructions
- Start by chilling your martini glass.
To Rim the Glass
- On separate small plates, place 2 tablespoons of Agave Nectar, 1 tablespoon of chopped pecans, and 1 tablespoon of graham cracker crumbs.
- Dip the glass in the agave nectar first, then into the pecans and graham cracker crumbs.
Pecan Pie Martini
- Add the Bourbon, RumChata, Creme de Cacao and half and half to a shaker half full of ice.
- Shake well for 15 seconds to chill.
- Pour the strained contents of the shaker into the rimmed martini glass.
- Top with a dollop of whipped cream and a pecan half, optional.
Tried this recipe?Let us know how it was!