Go Back Email Link
–+ servings
The Queen's Garden

The BEST Queen’s Garden Martini: A Royal Sip of Botanical Elegance

I found this beauty at Juliet inside The Venetian in Las Vegas, and it immediately stopped me in my tracks. The color alone is enough to do it—that soft lilac shade from the Empress gin is just gorgeous—but then it shows up with that thick, foamy top and delicate edible flowers, and suddenly it feels like a whole moment in a glass.
No ratings yet
Print Recipe Pin Recipe
Prep Time 6 minutes
Total Time 6 minutes
Course Cocktail, Drinks, Happy Hour
Cuisine American
Servings 1 Drink

Equipment

Ingredients
  

  • 2.5 Ounces Empress Gin
  • .75 Ounce Italicus Rosolio di Bergamotto
  • .75 Ounce Lemon Juice Approximately one lemon
  • .75 Ounce Egg Whites
  • .5 Ounce Simple Syrup
  • Garnish with Edible Flowers Optional

Instructions
 

  • Start by chilling your coupe glass in the freezer for about 10 minutes before preparing the cocktail.
  • In a cocktail shaker half filled with ice, combine the Empress Gin, Italicus, lemon juice, simple syrup and egg whites.
  • Shake vigorously for 10 – 15 seconds, then strain the ingredients into a shaker with no ice. 
  • Now shake vigorously again, and then pour the contents of the shaker into the chilled coupe glass.
  • Garnish with edible flowers, optional.
Keyword Classic Cocktail Recipes, Easter Cocktail Recipe, Empress Gin Martini Recipe, Floral Gin Martini, Gin Based Martini Recipe, Gin Cocktail Recipes, Luxury Martini Recipe, Martini with Floral Notes, Mother's Day Cocktail, New Years Eve Cocktail Recipes, Pretty Martini Drinks, Queens Garden Martini Recipe, Spring Gin Cocktail, Thanksgiving Day Cocktail Recipes, Valentine's Day Cocktail
Tried this recipe?Let us know how it was!