The 5-Minute Herbed Goat Cheese Appetizer: Perfect for Your Next Party
If you need a quick, no-stress appetizer that looks fancy but takes almost no effort, this herbed goat cheese appetizer is about to be your new go-to. It’s creamy, tangy, loaded with fresh herbs, and comes together in about 5 minutes flat. The kind of recipe that makes people think you tried way harder than you did.
Equipment
Ingredients
- 1/2 Cup Mild Goat Cheese Room temperature
- 1/2 Tsp Minced Fresh Rosemary leaves Or Dried Rosemary
- 1 Tsp Garlic Paste
- 1/8 Tsp Salt
- 1 1/2 Tbsp Extra Virgin Olive Oil
- Freshly Ground Pepper to Taste
- French Bread Rounds or Crackers
Instructions
- Take the goat cheese out of the refrigerator about 30 minutes before you are ready to use it.
- Remove the rosemary needles from the stem and discard the stem. Chop the needles into small pieces.
- In a small bowl stir together the garlic, salt, rosemary, goat cheese, olive oil and pepper until combined well.
- Serve with French bread rounds or your favorite crackers.
Notes
The recipe serves 2 - 4 people, perfect for serving when your best friend visits. But it can be made for a small party, serving 8 people if it is the only appetizer or 16 people if there is other food or appetizers.
- 16 Oz Goat Cheese
- 1 Tbsp Garlic Paste
- 1/2 Tsp Salt
- 2 Tsp Minced Rosemary leaves
- 6 Tbsp Olive Oil
Tried this recipe?Let us know how it was!