Peppermint Bark Jello Shots So Good, Santa Might Trade His Cookies!
Mistletoe kisses and candy cane wishes make for a joyous holiday season. These Peppermint Bark Jello Shots will chill you like the winds from the North Pole, but have a kick that’ll make you feel like Blitzen after Santa’s Christmas party.
Equipment
Ingredients
- 3/4 Cup Whipped Cream Vodka
- 3/4 Cup Peppermint Bark RumChata
- 2 Envelopes Gelatin There are 4 envelopes in 1 box of Knox Gelatine
- 1 Cup Water
- 1/2 Cup Sweetened Condensed Milk or Simple Syrup
- Mini Candy Canes for Garnish Optional
Instructions
- Place 16 jello shot cups on a baking sheet.
- Pour the Whipped Cream Vodka and Peppermint Bark RumChata into a large spouted mixing bowl.
- Slowly sprinkle the gelatin on top of the vodka and RumChata mixture making sure to sprinkle it evenly across the top of the liquid.
- Let the gelatin absorb the liquid for 7 minutes.
- In the meantime, boil the water.
- Add the water to the gelatin mixture and stir for 3 minutes.
- Now add the sweetened condensed milk or simple syrup (not both) and stir until combined well.
- Slowly pour the mixture into your jello shot cups until they are 3/4 full.
- Refrigerate for 2 hours before placing the lids on the jello shot cups.
- Jello Shots can be made 2 days in advance and refrigerated until ready to serve.
- Right before serving, add a mini candy cane to the top of the Jello Shots.
Tried this recipe?Let us know how it was!