Mojito Jello Shots - An Awesome Twist to Your Favorite Cocktail!
If you love the refreshing taste of a Mojito, you'll love these Mojito Jello Shots. They're a fun, party-ready spin on the classic cocktail—cool, minty, and just the right amount of boozy flavor in bite-sized form. Whether you're hosting a summer get-together, a bachelorette weekend, or want something different, these Mojito Jello Shots are always a hit.
Equipment
Ingredients
Mojito Jello Shots
- 1 Cup White Rum
- 3/4 Cup ReaLime Juice Bottled Lime Juice
- 3/4 Cup Mint Simple Syrup
- 2 Envelopes Knox Gelatine 1 box contains 4 envelopes of gelatin
- 1/2 Cup Boiling Water
- Optional: Lime and Mint Leaves for Garnish
Blueberry Mojito Jello Shots Optional
- 1/4 Cup Blueberry Syrup
- Blueberries for Garnish
Instructions
- Place 16 - 2-ounce Jello Shot cups on a baking sheet.
- Add the rum to a large, spouted mixing bowl.
- Slowly sprinkle the gelatin on top of the rum, making sure to sprinkle it evenly across the top of the liquid
- Let the gelatin absorb the liquid for 7 minutes.
- In the meantime, boil the water.
- Add the water to the gelatin mixture and stir until the gelatin is dissolved, approximately 3 minutes.
- Add the lime juice and mint simple syrup and stir well.
- Pour the mixture into Jello Shot cups until they are 3/4 full.
- Refrigerate at least 2 hours before placing the caps on the Jello Shot cups.
- Serve Chilled. Can be made 2 days in advance.
Notes
Blueberry Mojito Jello Shots
To make Blueberry Mojito Jello Shots, reduce the mint simple syrup to 1/2 cup and add 1/4 cup of blueberry syrup .
Add 4-5 blueberries to each Jello Shot cup before chilling.
Tried this recipe?Let us know how it was!