How to Make a Bloody Mary at Home (Easy Recipe for Beginners)
If you're new to making cocktails at home, a good mixer can be your best friend. Bloody Mary mixes are designed to deliver the perfect balance of tomato, spice, acidity, and savory flavor without requiring a fully stocked spice rack.
Equipment
Ingredients
- 1 1/2 Ounces Vodka
- 4 Ounces Bloody Mary Mix
To Rim the Glass (optional)
- Southern Mojo Mix, Kosher or Celery Salt
Garnish (Optional)
- 1 Lime wedge
Instructions
Rim the glass (optional)
- Pour your favorite Bloody Mary rim seasoning on a small plate.
- Cut the lime into wedges.
- Rub the rim of the glass with a lime wedge.
- Dip the glass into the Bloody Mary seasoning.
Bloody Mary
- Fill a cocktail shaker half full of ice.
- Pour in the vodka and Bloody Mary mix.
- Place the top and cap onto the shaker and with two hands shake vigorously for 15 seconds.
- Remove the top and cap and pour the contents of the shaker into the prepared glass.
- Garnish with your favorite toppings.
Notes
Here is the Hyman's Seafood Charleston, recipe on the back of the glass:
Add the following to a glass with ice and stir:
- 2 splashes Worcestershire
- 1 tsp White Horseradish
- 1 tsp Hyman's Cajun Seasoning
- 1 1/2 Ounces Vodka
- Add Hyman's Bloody Mary Mix and stir.
Tried this recipe?Let us know how it was!