Frosty Nights, Creamy Delights: The Best RumChata Peppermint Bark Martini
As the days get shorter and the temperatures drop, there's nothing quite like cozying up by the fireplace with a warm and comforting drink. While hot cocoa and spiced cider are winter favorites, why not elevate your cold-weather cocktail game with a RumChata Peppermint Bark Martini?
Equipment
Ingredients
- 1 Ounce Vanilla Vodka
- 3 Ounces Peppermint Bark RumChata
- 1 Ounce Half and Half
- Candy Cane or Crushed Candy Canes for garnish Optional
Instructions
- Place your martini glass in the freezer for 15 minutes before making your drink.
- Combine the vodka, RumChata, and half and half in a shaker half full of ice.
- Let the shaker sit for 1 minute.
Rim the Martini Glass (Optional)
- Crush some candy canes with a small food processor or put them in a Ziploc bag and use a hammer to crush them.
- Spread the crushed candy canes on a small plate.
- Pour a small amount of the RumChata onto another small plate and dip the rim of the martini glass in the RumChata.
- Then, dip the rim of the martini glass into the crushed candy canes to decorate with festive flair.
Shake & Enjoy
- Shake the shaker vigorously for 15 seconds then pour the strained ingredients into the rimmed martini glass.
Tried this recipe?Let us know how it was!