The Perfect Corned Beef and Cabbage: A recipe you’ll wish you tried sooner
Need the perfect meal to serve at your St Patrick’s Day party? This Classic Corned Beef and Cabbage recipe is easy to prepare. It simmers for 4 – 5 hours, giving you time to decorate and prepare for the party! Any leftover corned beef can be used for sandwiches or another meal. Happy St Patrick’s…